Hobble Pobble Recipes

SAUSAGE AND BACON HUBBLE BUBBLE

Steps:

• Heat the oven (375F/190C/Gas Mark 5-6). Grease an ovenproof dish.
• Slice the cooked potatoes. Peel and chop the onion. De-rind the bacon. Prick the sausages.
• Heat the oil in a frying pan, and fry the sausages, bacon and onion gently for 5 minutes, turning frequently.
• Place the potato slices in the dish. Arrange the onions, sausages, and bacon on top. Beat the egg with the milk, salt and pepper in a small basin, using a whisk or fork. Pour the egg mixture over the top, and bake in a hot oven for about 15 minutes, until the egg mixture is set.

HOPPEL POPPEL

Steps:

• Melt butter in 11 inch frying pan and saute potatoes and onion until lightly browned.
• Add ham and saute 5-7 minutes longer.
• Beat eggs with worcestershire sauce, salt, and pepper.
• Pour egg mixture over potato mixture.
• Sprinkle with parsley and reduce heat.
• Lift the cooked eggs from the edge of the pan with spatula so that liquid can run down and cook.
• When omelet is nearly done, sprinkle with grated swiss cheese and place under broiler until cheese is melted.

HOBBLE POBBLE

Steps:

• In a large heavy skillet, fry onion and hash browns in oil until lightly browned.
• Stir.
• Add spinach.
• Cover and cook until wilted.
• While the spinach is cooking down, stir eggs and milk in a bowl.
• Pour eggs on top of spinach.
• Salt& pepper to taste.
• Cover.
• Cook over low heat until eggs are set.
• Remove from heat.
• Add cheese.
• Cover and let set until cheese is melted.
• Cut into wedges and serve.