Hobbit Pie Recipes

HOBBIT PIE

Hobbit Pie image

Make and share this Hobbit Pie recipe from Food.com.

Provided by Magic Mushroom

Categories Peppers

Time 1h

Yield 1 casserole, 4-8 serving(s)

Number Of Ingredients 17

Ingredients

2 small onions, chopped
8 scallions, chopped
2 green peppers, chopped
1 lb mushroom, sliced
2 cups cooked rice
1/2 cup grated parmesan cheese
1 cup crouton
4 eggs, lightly beaten
1 cup milk
1/8 teaspoon dill
1/8 teaspoon basil
1/2 teaspoon parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 sharp cheddar cheese, grated
3 tablespoons grated parmesan cheese
1 some 1/2 lemon, juice of

Steps:

Saute onions, scallions, peppers, and mushrooms in vegetable oil.
Mix with rice, ½ c Parmesan cheese, croutons, and lemon juice. Spread mixture in 9 x 13 inch baking pan. Mix eggs, milk and seasonings and pour over vegetables.
Bake at 350 degrees for 45 minute Top with ½ lb grated cheddar cheese and 3 tblsp grated Parmesan cheese.

Nutrition Facts : Calories 398.2, Fat 13.1, SaturatedFat 6, Cholesterol 234.3, Sodium 704.9, Carbohydrate 49.2, Fiber 4.1, Sugar 6.3, Protein 22.6

HOBBIT PIE

Hobbit Pie image

A rich mushroom and onion pie. Serve with a green salad. No Hobbits were harmed in the making of this recipe.

Provided by Mikekey *

Categories Savory Pies

Time 1h20m

Number Of Ingredients 11

Ingredients

2 refrigerated pie crusts, unbaked
3 Tbsp olive oil
1 1/2 lb button mushrooms, sliced
2 c finely chopped onion
1/3 c all purpose flour
1/2 c stout beer
2 eggs, beaten
1 1/2 c grated cheddar cheese, sharp
1 c cottage cheese, small curd
1/4 c fresh parsley, chopped
salt and pepper, to taste

Steps:

1. Preheat oven to 375 degrees F.
2. Line a 9-inch deep dish pie pan with one crust.
3. Heat oil in large frying pan and saute mushrooms until they start to soften. Add onions and cook over medium heat until onions are translucent.
4. Remove from heat and add flour and beer, mixing well.
5. Add remaining ingredients and season with salt and pepper.
6. Pour in bottom crust and top with second crust. Crimp edges to seal and cut two slits in top to vent.
7. Bake 40-45 minutes, or until crust is golden brown. Let cool a few minutes and slice.

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