Hobarts Chicken And Red Bean Soup Recipes

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HOBART'S CHICKEN AND RED BEAN SOUP



Hobart's Chicken and Red Bean Soup image

This is a delicious and quick recipe for "stay at home" meal. A tomato-based soup that will please the whole family.

Provided by Rodney

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes

Time 30m

Yield 8

Number Of Ingredients 12

1 (14.5 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 ½ quarts water
¼ cup diced onion
1 pound boneless chicken breast halves, cooked and cubed
1 (16.5 ounce) can red beans, drained and rinsed
1 cup chopped broccoli
1 cup diced carrots
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon Cajun seasoning
1 pinch garlic powder

Steps:

  • In a large saucepan over medium-high heat, combine diced tomatoes, tomato sauce, water and onion. Bring to a boil, then stir in cooked chicken, beans, broccoli, carrots, salt, pepper, Cajun seasoning and garlic powder. Let boil 5 minutes, then reduce heat and simmer 20 minutes more.

Nutrition Facts : Calories 185.7 calories, Carbohydrate 15.9 g, Cholesterol 42.6 mg, Fat 4.6 g, Fiber 4.8 g, Protein 19.9 g, SaturatedFat 1.2 g, Sodium 887.9 mg, Sugar 5.3 g

HOBART'S CHICKEN AND RED BEAN SOUP



Hobart's Chicken and Red Bean Soup image

This is a delicious and quick recipe for "stay at home" meal. A tomato-based soup that will please the whole family.

Provided by Rodney

Categories     Chicken Soup

Time 30m

Yield 8

Number Of Ingredients 12

1 (14.5 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 ½ quarts water
¼ cup diced onion
1 pound boneless chicken breast halves, cooked and cubed
1 (16.5 ounce) can red beans, drained and rinsed
1 cup chopped broccoli
1 cup diced carrots
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon Cajun seasoning
1 pinch garlic powder

Steps:

  • In a large saucepan over medium-high heat, combine diced tomatoes, tomato sauce, water and onion. Bring to a boil, then stir in cooked chicken, beans, broccoli, carrots, salt, pepper, Cajun seasoning and garlic powder. Let boil 5 minutes, then reduce heat and simmer 20 minutes more.

Nutrition Facts : Calories 185.7 calories, Carbohydrate 15.9 g, Cholesterol 42.6 mg, Fat 4.6 g, Fiber 4.8 g, Protein 19.9 g, SaturatedFat 1.2 g, Sodium 887.9 mg, Sugar 5.3 g

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