Hoagiedough Made In Bread Machine Recipes

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PAMMY'S HOAGIE'S (DOUGH MADE IN BREAD MACHINE)



Pammy's Hoagie's (Dough Made in Bread Machine) image

This is my hoagie bread dough I make whenever I need hoagies...as I never buy them. I can make them fresh when I need them and this recipe makes them alot easier. Make's 6. If you like them "harder", bake them just a little longer.

Provided by Packer Backer Pammy

Categories     Breads

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 6

1 cup water (Temp. 110-115 degrees F.)
2 teaspoons sugar
4 teaspoons vegetable oil
1 teaspoon salt
2 3/4 cups all-purpose flour
2 1/4 teaspoons bread machine yeast

Steps:

  • (I don't, but I would think you can spray the inside of the bread machine pan with Pam for easier release and clean-up).
  • Place ingredients in order into the bread machine.
  • Use dough cycle (mine's 1 1/2 hours).
  • Before cycle is done I lay out a piece of waxed paper with flour on it.
  • When cycle is done, "punch" dough.
  • Grease hands or spray with Pam as dough is very "sticky".
  • Remove dough from bread machine and place on floured surface/floured waxed paper.
  • Sprinkle a little flour on the top of the dough and "smooth" it over the top of the dough.
  • Cut the dough into 6 equal pieces (I spray knife with Pam before cutting dough).
  • Place dough pieces evenly spaced apart on a cookie sheet sprayed with Pam.
  • Shape each piece of dough into an oval shape.
  • With kitchen scissors, make a "snip" in the center of each roll, about 1 to 2 inches long and about 1/4 inch deep.
  • Cover and let rise 20 minutes (I do this on the top of my stove as I have my oven preheated to 400 degrees already -- works well for me).
  • Bake at 400 degrees about 20 to 25 minutes.

Nutrition Facts : Calories 245.3, Fat 3.7, SaturatedFat 0.5, Sodium 390.7, Carbohydrate 45.7, Fiber 1.9, Sugar 1.6, Protein 6.5

GARLIC HOAGIE ROLLS



Garlic Hoagie Rolls image

Patty Ryan MERRILL, WISCONSIN These homemade yeast rolls feature a crunchy, golden crust and a soft texture inside. The garlic and chives add a little pizzazz.

Provided by Taste of Home

Time 35m

Yield 9 rolls.

Number Of Ingredients 10

1/2 cup water (70° to 80°)
1/2 cup warm 2% milk (70° to 80°)
1 egg, lightly beaten
2 tablespoons sugar
1 tablespoon butter, softened
1 tablespoon minced chives
1/2 teaspoon salt
1/2 teaspoon garlic salt
3-1/4 cups bread flour
3 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface; divide into nine pieces. Shape each into a 4-1/2-in. x 1-1/2-in. roll. Place 4 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, 20-30 minutes. , Bake at 375° for 12-15 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 187 calories, Fat 2g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 255mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.

HOAGIE(DOUGH MADE IN BREAD MACHINE)



Hoagie(Dough made in bread machine) image

Found on the computer. Need put here so I have.

Provided by Melissa Anderson

Categories     Other Breads

Time 2h25m

Number Of Ingredients 5

1 c water, warm(temp. 110-115 degrees f.
2 tsp sugar
4 tsp vegetable oil
2 1/4 tsp bread machine yeast
2 3/4 c all purpose flour

Steps:

  • 1. (I dont but I would think you can spray the inside of the bread machine pan with Pam for easier release and clean-up).
  • 2. Place ingredients in order into the bread machine. Use dough cycle. Before cycle is done I lay out a piece of waxed paper with flour on it.
  • 3. When cycle is done,"punch" dough. Grease hands or spray with Pam as dough is very "sticky. Remove dough from the bread machine and place on floured surface/floured waxed paper.
  • 4. Sprinkle a little flour on the top of the dough and "smooth" it over the top of the dough. Cut the dough into 6 equal pieces(I spray knife with Pam before cutting dough).
  • 5. Place dough pieces evernly spaced apart on a cookie sheet sprayed with Pam. Shape each piece of dough into an oval shape. With kitchen scissors, make a "snip" in the center of each roll, about 1 to 2 inches long and about 1/4 inch deep
  • 6. Cover let rise about 20 minutes. Bake at 400F. degree about 20-25 minutes.
  • 7. If you like them "harder" back them just a little longer>"

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