Hoagie Bake Recipes

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BAKED ITALIAN HOAGIE RECIPE



Baked Italian Hoagie recipe image

This baked Italian Hoagie recipe is the perfect crowd-pleasing main dish. They're crazy-easy to put together and bake up just right!

Provided by Jessy Freimann

Categories     Main Course

Time 35m

Number Of Ingredients 6

6 hero rolls (sliced length-wise but leaving both sidesof the roll attached to each other.)
18 slices capicola hot ham
18 slices salami
1 cup banana peppers (sliced)
6 slices provolone cheese
Italian dressing (for serving)

Steps:

  • Preheat the oven to 350 degrees. Place the rolls into a 9" x 13" baking pan, open-side up.
  • Bake the rolls for 5 minutes and remove from oven.
  • Place 3 folded slices of capicola hot ham onto the bottom of each roll.
  • Add a layer of 3 folded pieces of salami onto the sandwiches.
  • Divide the sliced banana peppers between the 6 sandwiches.
  • Fold each slice of provolone cheese in half to break into two pieces and place on top of the banana peppers.
  • Return the pan to the oven and bake for 20 minutes. Serve immediately with Italian dressing.

HOAGIE BUNS



Hoagie Buns image

Fresh from the oven, these homemade buns provide a delicious and convenient way to serve my beef.-Betty Sitzman, Wray, Colorado

Provided by Taste of Home

Time 45m

Yield 1-1/2 dozen.

Number Of Ingredients 6

2 packages (1/4 ounce each) active dry yeast
3 cups warm water (110° to 115°), divided
2 tablespoons sugar, divided
1/4 cup vegetable oil
1 tablespoon salt
8 to 8-1/2 cups all-purpose flour

Steps:

  • In a large bowl, dissolve yeast in 1/2 cup warm water. Add 1 tablespoon sugar; let stand for 5 minutes. Add the remaining warm water and sugar. Beat in the oil, salt and 4 cups flour until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch dough down. Turn onto a lightly floured surface; divide into 18 pieces. Shape each into an oval. Place 2 in. apart on greased baking sheets. With a scissors, cut a 1/4-in.-deep slash across the top of each. Cover and let rise until doubled, about 20 minutes. , Bake at 400° for 13-18 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 237 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 395mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.

HOAGIE BAKE



Hoagie Bake image

Part pizza, part sandwich... 100% delicious! The Test Kitchen and I served these alongside small bowls of marinara for dipping, and it was scrumptious.

Provided by Kathy Cromer

Categories     Meat Appetizers

Time 50m

Number Of Ingredients 7

2 pkg 8 oz. each crescent rolls
1/4 lb deli salami
1/4 lb deli ham
1/4 lb deli pepperoni, larger size
8 slice provolone cheese
1 large egg, beaten
2 Tbsp grated parmesan cheese

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Cover bottom of a 9x13 inch baking dish with 1 package crescent rolls, sealing seams. Layer salami, ham and pepperoni. Cover meat with Provolone cheese. Spread 1/2 of the beaten eggs over the cheese. Top with second package of crescent rolls. Brush with remaining beaten eggs and sprinkle with Parmesan cheese.
  • 3. Bake uncovered in the preheated oven for 25 minutes. Cover with foil, and bake for another 10 minutes.

HOAGIE BAKE



Hoagie Bake image

If you like Stromboli's you'll love this recipe! This is a huge hit with my family - but it also goes over very well at a covered dish function!

Provided by KimmieOH

Categories     Cheese

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 9

2 (8 ounce) packages prepared pizza crust
1/4 lb salami, sliced
1/4 lb cooked ham, sliced
1/4 lb pepperoni, sliced
8 slices provolone cheese
8 slices mozzarella cheese
2 tablespoons grated parmesan cheese
1/2 cup Italian salad dressing
pizza sauce, for dipping (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Coat a 9x13 inch baking dish with cooking spray.
  • Cover bottom of baking dish with 1 package Pizza dough.
  • Layer with salami, ham, and pepperoni.
  • Cover meat with a layer of Provolone cheese and Mozzarella cheese.
  • Top with second package of pizza dough.
  • Brush with Italian salad dressing.
  • Bake, uncovered, in the preheated oven for 25 minutes.
  • Sprinkle with Parmesan cheese and bake 5- 10 more minutes.
  • As an OPTION (after baking for 25 minutes)-- I have added pepperoni and cheese to the top and baked 10- 15 minutes until the cheese was melted.
  • Also as an option-- I have added veggies to the inside (Onions, Peppers and Mushrooms)!

HOAGIE BAKE



Hoagie Bake image

Make and share this Hoagie Bake recipe from Food.com.

Provided by internetnut

Categories     Lunch/Snacks

Time 50m

Yield 4-5 serving(s)

Number Of Ingredients 8

16 ounces refrigerated crescent dinner rolls
1/4 lb salami
1/4 lb cooked ham
1/4 lb pepperoni
8 slices provolone cheese
8 slices swiss cheese
3 eggs, beaten
2 tablespoons grated parmesan cheese

Steps:

  • Preheat oven to 350 degrees.
  • Cover bottom of a 9x13 inch baking dish with 1 package crescent rolls.
  • Layer salami, ham and pepperoni.
  • Cover meat with a layer of Provolone cheese and Swiss cheese.
  • Spread 1/2 of the beaten eggs over the cheese.
  • Top with second package of crescent rolls.
  • Brush with remaining beaten eggs and sprinkle with Parmesan cheese.
  • Bake uncovered in the preheated oven for 25 minutes.
  • Cover with foil, and bake for another 10 minutes.

BAKED HAM HOAGIES



Baked Ham Hoagies image

For any holiday or gathering, I prefer quick-and-easy dishes since I work full-time. This main dish is fun since everyone can fix their own sandwich the way they like it. Adding cola to the ham while it bakes makes for moist, tasty slices. -Sundra Hauck, Bogalusa, Louisiana

Provided by Taste of Home

Categories     Lunch

Time 2h

Yield 15-20 servings.

Number Of Ingredients 6

1 boneless fully cooked ham (4 to 6 pounds)
1/2 cup water
1 can (12 ounces) cola
2 tablespoons brown sugar
15 to 20 hoagie buns, split
Lettuce leaves, sliced Colby-Monterey Jack cheese and tomatoes

Steps:

  • Place ham in a roasting pan. Score the surface with shallow diagonal cuts, making diamond shapes. Add water to the pan. Cover and bake at 325° for 1-1/4 hours., Pour cola over ham; sprinkle with brown sugar. Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140°. , Let stand for 10 minutes before slicing. Serve on buns with lettuce, cheese and tomatoes.

Nutrition Facts : Calories 266 calories, Fat 7g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 1202mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 1g fiber), Protein 22g protein.

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