Hmong Spicy Pork Sausage Recipes
SPICY PORK SAUSAGE
This recipe spiced up boring breakfast sausage when I spent summers cooking three daily meals for my father and his crew. Lamb can also be used in place of the pork.
Provided by ECKO
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- In a bowl, mix together with your hands Pork sausage, red pepper, cumin, garlic and salt. Form patties. Fry in a skillet over medium heat until well done.
Nutrition Facts : Calories 492.2 calories, Carbohydrate 4.2 g, Cholesterol 77.2 mg, Fat 46.6 g, Fiber 0.9 g, Protein 14.1 g, SaturatedFat 16.5 g, Sodium 761.9 mg, Sugar 0.3 g
HMONG SPICY PORK SAUSAGE
Steps:
- 1.Spread meat and fat strips on 2 large rimmed baking sheets. In a small bowl, combine the garlic, dry seasonings and spices and sprinkle seasoning mixture all over meat & fat. Refrigerate the meat and fat for 15 min. Drizzle the liquid ingredients all over meat and fat. Freeze the seasoned meat and fat until very firm, about 45 min. 2.Chill the bowl of a stand mixer and the meat grinder's parts in freezer. Set up grinder with the coarse grinding plate; place the bowl below. With the machine at med-high speed, gradually drop in the meat and fat. Add any liquid on the baking sheets to the ground meat. 3.Put ground meat in the freezer again to keep it at 32° to 40° (at 45°, the fat begins to melt, ruining the texture of the sausage). Using clean hands or the paddle of the stand mixer, knead or beat the meat until a sticky mass forms, about 50 seconds; be careful not to let the meat get too warm. Refrigerate for up to 3 hours. 4.Meanwhile, soak pork or sheep casings in warm water for 30 min. Drain casings. Working over sink, gently run warm water through each casing. Pinch both ends and lift up the water-filled casing. Look for any spots that leak and cut out those portions. 5.Place the sausage stuffer in the freezer for 15 min. Set up sausage stuffer and slip all but 6"of a casing onto the tube, leaving trailing end untied. Tightly pack the sausage mixture into the canister. Start cranking the sausage stuffer very slowly until the meat emerges from the tube. Now tie a knot at the trailing end of the casing. Slowly crank the sausage into the casing, using your free hand to regulate how tightly the sausage is packed; make sure not to overstuff the casing. When the casing is nearly stuffed, tie off the end. 6.Starting at one end, pinch off the first link by pinching your fingers around the sausage to separate the filling;
More about "hmong spicy pork sausage recipes"
HMONG SAUSAGE RECIPE - HOW TO MAKE HMONG STYLE …
From honest-food.net
5/5 (9)Total Time 1 hr 30 minsCategory Cured MeatCalories 108 per serving
- Chop the meat and fat into chunks of about 1-inch across, mix with the salt and set in the fridge overnight; this helps the sausage bind better.
- Mix all the herbs and spices together and mix with the meat and fat. Put the meat, the blade, die and auger from the meat grinder into the freezer for 1 hour.
- Grind the meat through a coarse (6mm or 6.5mm) die. If the meat is any warmer that about 35 degrees Fahrenheit, put it back in the freezer until it cools below this point.
HMONG SPICY PORK SAUSAGE RECIPE - HANK SHAW | FOOD & …
From foodandwine.com
Servings 5Total Time 3 hrs
HMONG SAUSAGE – TASTY ISLAND
From tastyislandhawaii.com
6 VIBRANT HMONG RECIPES FROM CHEF YIA VANG | BON APPéTIT
From bonappetit.com
LAOS SPICY PORK SAUSAGE RECIPE SAI KOK - FLAVORFUL & EASY ...
From cookingwithlane.com
4.8/5 (4)Total Time 1 hr 10 minsCategory Lao RecipesCalories 766 per serving
- Mix all of the ingredients together with the exception of pork casing. Allow the mixture to marinade for at least an hour in the refrigerator.
HOW TO MAKE HOMEMADE SAUSAGE | FOOD & WINE
From foodandwine.com
Estimated Reading Time 3 mins
27 HMONG RECIPES IDEAS | HMONG FOOD, RECIPES, HMONG
From pinterest.com
HOW TO MAKE SPICY PORK SAUSAGE - ALL INFORMATION ABOUT ...
From therecipes.info
SAUSAGES - TSIM NEEJ SMOKED MEAT AND SAUSAGES
From tsimneej.com
HOMEMADE CHEFS: HMONG CHICKEN SAUSAGE – HNYUV NTXWM
From homemadechefs.blogspot.com
HMONG SPICY PORK SAUSAGE | MAGGIE | COPY ME THAT
From copymethat.com
SPICY PORK SAUSAGE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HMONG SAUSAGE RECIPE | SAUSAGE, HMONG SAUSAGE RECIPE ...
From pinterest.ca
HMONG SPICY PORK SAUSAGE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PORK – HMOOB.TV
From hmoob.tv
HOMEMADE PORK SAUSAGE MEAT SPICE MIX - SUPER MOM - NO …
From supermomnocape.com
SPICY PORK SAUSAGE RECIPES
From tfrecipes.com
HMONG SPICY PORK SAUSAGE RECIPE - PINTEREST.CA
From pinterest.ca
HMONG CAMBODIA/HMONG SPICY PORK SAUSAGE SWEET AND SPICY ...
From shefalitayal.com
HMONG SPICY PORK SAUSAGE – HMOOB.TV
From hmoob.tv
HOMEMADE SAUSAGE RECIPES - HOW TO MAKE SAUSAGE | HANK SHAW
From honest-food.net
HMONG SPICY PORK SAUSAGE RECIPE
From pinterest.com
HMONG PORK SAUSAGE | ANNIEVANG.COM | HMONG FOOD, SAUSAGE ...
From pinterest.nz
HMONG SPICY PORK SAUSAGE RECIPE - EASY RECIPES
From recipegoulash.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
