Hippy Rice Recipes

HIPPY CHICKEN

Hippy Chicken image

This recipe is great. Last year a dear friend of mine got married. She was a young bride so all the elder woman of the church gathered together to make her a recipe book. We all donated recipes for her cookbook. This is one of the recipes submitted for the cookbook.

Provided by Shelly Saxell

Categories Chicken

Time 1h10m

Number Of Ingredients 7

Ingredients

1 1/2 lb chicken breast (4 large ones)
1/2 jar(s) apricot/pineapple jam
1 bottle russian dressing
1 box dry onion soup mix (2 packets)
1 Tbsp garlic (minced)
rice (cooked)
salt/pepper to taste or any other spices you wish

Steps:

1. Preheat oven to 350.
2. Lightly season chicken. Place chicken in a 13x 9 casserole dish.
3. In a bowl, mix jam, dressing, soup mix and garlic. Pour over chicken.
4. Bake for 1 hour. Serve over rice.

HIPPIE JUICE

Hippie Juice image

This is a quick summer drink that is easy to make and even easier to drink. Enjoy!

Provided by Pat

Categories Drinks Recipes Punch Recipes Adult Punch Recipes

Time 5m

Yield 7

Number Of Ingredients 4

Ingredients

1 (1.75 liter) bottle raspberry lemonade (such as Simply Lemonade®)
1 ½ cups watermelon vodka
½ cup coconut-flavored rum (such as Malibu®)
½ cup triple sec

Steps:

Pour 2 1/2 cups raspberry lemonade out of the bottle into a glass measuring cup.
Pour watermelon vodka, coconut-flavored rum, and triple sec into the bottle; stir to combine. Fill bottle back to the top with raspberry lemonade from the measuring cup. Refrigerate until serving.

Nutrition Facts : Calories 335.6 calories, Carbohydrate 37.1 g, Cholesterol 10.4 mg, Fat 1.5 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 21.9 mg, Sugar 32.2 g

HAPPY HIPPY STUFFING

Happy Hippy Stuffing image

This recipe is a perfect alternative for the vegetarians amongst us, or just for something different. All my friends, even the meat eaters, love it!

Provided by Tiffani Osterhout Panek

Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes

Time 1h10m

Yield 8

Number Of Ingredients 16

Ingredients

½ cup shelled pumpkin seeds
½ cup shelled sunflower seeds
¼ cup butter
1 cup minced onion
¾ cup sliced celery
¾ cup grated carrot
1 teaspoon ground cardamom
1 tablespoon dried thyme
2 tablespoons chopped fresh parsley
2 bay leaves
1 loaf whole-grain bread, cut into bite-sized pieces
1 cup wheat and barley nugget cereal (e.g. Grape-Nuts™)
¼ cup dried cranberries
salt and ground black pepper to taste
2 egg, beaten
2 cups vegetable broth

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spread the pumpkin and sunflower seeds onto a baking sheet. Toast the seeds in the oven until lightly browned and fragrant, about 5 minutes.
Melt the butter in a skillet over medium-high heat. Add the onion, celery, carrot, cardamom, thyme, parsley, and bay leaves to the butter and cook until the vegetables are tender; remove the bay leaves.
Toss together the toasted seeds, bread, cereal, cranberries, and vegetable mixture in a large bowl; season with salt and pepper. Add the eggs and mix. Add the vegetable stock gradually until the mixture is moist, but not mushy. Transfer mixture to a lightly greased casserole dish.
Bake in preheated oven until browned, about 30 minutes.

Nutrition Facts : Calories 405.8 calories, Carbohydrate 47.9 g, Cholesterol 61.8 mg, Fat 18.5 g, Fiber 8.1 g, Protein 15.5 g, SaturatedFat 5.8 g, Sodium 519.6 mg, Sugar 10.5 g

HIPPIE BOWLS WITH SECRET SAUCE

Hippie Bowls with Secret Sauce image

Number Of Ingredients 0

Ingredients

Steps:

Preheat the oven to 425. In a large bowl combine the sweet potato, broccoli and chickpeas. Toss with a little olive oil, salt and pepper. Place on a prepared baking sheet and roast in the oven until lightly browned on all sides (about 20 minutes). Toss veggies hallway through cooking time. While veggies roast cook the quinoa. Combine 1 cup of quinoa with two cups of water. Bring to a boil. Reduce heat to low, cover and cook until liquid has evaporated and quinoa can easily be fluffed with a fork. About 15 minutes. Prepare the "hippie sauce" by combing all ingredients and processing until smooth with an immersion blender or regular blender (a hand whisk will work too, just put a LOT of muscle into it!) Once veggies are done roasting toss them with the cooked quinoa. Add the shredded cabbage, carrots, avocado, raisins and almonds. Drizzle with creamy sauce and serve warm.

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