Hip Hop Frozen Pops Recipes
BOOZY FROZEN CREAM BARS
Provided by Michael Symon : Food Network
Categories dessert
Time 2h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Pour 1/3 cup of the coconut cream out of the can and reserve. Add the orange zest, remaining coconut cream, 2 tablespoons of the honey, the Campari and lemon juice to a blender. Slice the ends and rind off the oranges, cut into chunks and add to the blender. Purée until smooth.
- Fill 8 ice pop molds two-thirds of the way up with the mixture. Add the ice pop sticks and freeze until the pops begin to freeze but aren't frozen through, about 1 hour.
- In the meantime, whisk the reserved coconut cream and remaining honey together. Pour the coconut cream into the semi frozen molds, filling them the rest of the way. Place back in the freezer and freeze until solid, about 1 more hour. Unmold when ready and serve!
HIP-HOP FROZEN POPS
Enjoy these delightful pineapple pops with tangy twist - a perfect frozen fruit dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h
Yield 7
Number Of Ingredients 3
Steps:
- Open the can of pineapple with the can opener. Pour pineapple into the strainer over the sink to drain. Put pineapple in the bowl.
- Add the yogurt and orange juice concentrate to pineapple. Stir with the wooden spoon until mixed.
- Spoon the yogurt mixture into the paper cups. Put cups in the freezer for about 45 minutes or until mixture begins to thicken.
- Poke a wooden stick into the center of each pop. Freeze for about 4 hours longer or until pops are hard. Before eating, peel the paper cups from the frozen pops.
Nutrition Facts : Calories 140, Carbohydrate 29 g, Cholesterol 5 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Pop, Sodium 40 mg
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