Hints From Heloise Best Fudge Recipes

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HINTS FROM HELOISE BEST FUDGE



Hints from Heloise Best Fudge image

This is the fudge recipe my mom and I make every single Christmas! We put it in a large jelly roll pan for cooling. It makes less (but thicker) bars in a smaller pan. But will all fit in a 9x13 cake pan or a large jelly roll. The serving size will depend on how you use them and the amount made depends on how big you cut the squares. There are similar recipes on this site that I have tried and in my opnion none taste as good or work as well as this one! The chocolate chips I can never find in a 6 oz package I just use 1.5 of the 12oz packages! Don't bother cutting this in half -- just send some to your work, your spouse's work or you kid's school -- it will be gone in no time! I sent some with DH to work a few days ago (an entire batch) and it was gone two hours, before 11am!

Provided by SarahBeth

Categories     Candy

Time 20m

Yield 7 dozen, 30 serving(s)

Number Of Ingredients 7

4 1/2 cups granulated sugar
1 (12 ounce) can evaporated milk
3 (6 ounce) packages chocolate chips
1 (10 ounce) package miniature marshmallows
1/2 cup butter
1 teaspoon vanilla
2 cups chopped nuts

Steps:

  • Put sugar and milk in large, very heavy saucepan and bring slowly to a rolling boil.
  • Let boil for at least seven minutes, but not more than 8 minutes, while stirring constantly.
  • Remove from heat and add chocolate chips, marshmallows, and butter.
  • Stir constantly only until chips and marshmallows are melted.
  • Mix in nuts and vanilla.
  • Spread in large, ungreased pan.

HELOISE'S CAKE MIX COOKIES



Heloise's Cake Mix Cookies image

Fast and easy when you don't have enough time to prepare cookies from scratch. If you mix them by hand, they will be flatter and more like a cookie. If you use a mixer, they will be puffier and more like cake. The cake-like version is good with a simple confectioner sugar & milk (or juice if you used an orange or lemon cake mix) glaze.

Provided by Marg CaymanDesigns

Categories     Drop Cookies

Time 8m

Yield 24 cookies

Number Of Ingredients 3

1 (18 ounce) box cake mix, unprepared (any flavor)
1/2 cup vegetable oil
2 large eggs

Steps:

  • Mix all ingredients well to remove lumps.
  • Stir in raisins and/or nuts and/or chocolate chips if you so desire.
  • Drop by teaspoonfuls on an ungreased baking sheet about 2-inches apart.
  • Bake at 350°F for 8-10 minutes.

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