Hints For Making Large Quantities Of Meatballs Recipes

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MEAT BALLS (LARGE QUANTITY)



Meat Balls (Large Quantity) image

Make and share this Meat Balls (Large Quantity) recipe from Food.com.

Provided by ChiSchoolCook

Categories     Meat

Time 1h30m

Yield 2 meat balls, 100 serving(s)

Number Of Ingredients 10

10 lbs ground beef
10 lbs ground turkey
2 tablespoons garlic
2 tablespoons pepper
2 tablespoons salt
2 tablespoons parsley
2 1/2 lbs breadcrumbs
8 eggs
2 cups ketchup
1/2 cup steak sauce

Steps:

  • Combine all ingredients. Mix well.
  • Scoop into 2 oz balls.
  • Bake at 350F for 30 minutes or until the internal temperature reaches 165°F.

Nutrition Facts : Calories 220.5, Fat 11.3, SaturatedFat 3.9, Cholesterol 77, Sodium 338.1, Carbohydrate 9.6, Fiber 0.6, Sugar 1.8, Protein 19.5

HINTS FOR MAKING LARGE QUANTITIES OF MEATBALLS.



Hints for making large quantities of meatballs. image

A method of mass producing meatballs for a wedding reception or any large meal. These may be cooked and frozen ahead for up to a month.

Provided by Aroostook

Categories     Meat

Time 35m

Yield 20 meatballs

Number Of Ingredients 7

1 lb ground beef
1 cup breadcrumbs or 1 cup cracker crumb
1/2 cup parmesan cheese
1 egg
1 teaspoon onion powder
1/4 teaspoon pepper
salt

Steps:

  • Using your favorite recipe for meatballs.
  • Decide on what size your meatballs will be.
  • Figure out how many meatballs per pound.
  • Make meatball mixture in 5 lbs batches.
  • Chill well.
  • Using a rolling pin, roll out 5 lbs of chilled meatball mixture into a large rectangle.
  • Use a pizza cutter to cut.
  • Example: Small meatballs= 20 per pound; 5 X 20= 100; Halve the mixture 2 x 50; 10 x 5 and so forth.
  • Form balls out of the square pieces of meat mixture.
  • Place on greased baking sheet.
  • Bake at 350 F until done.
  • These should be turned once during cooking.
  • Drain, cool and place in gallon ziplock bags until ready to heat.

Nutrition Facts : Calories 85, Fat 4.7, SaturatedFat 1.9, Cholesterol 28.2, Sodium 96.3, Carbohydrate 4.1, Fiber 0.3, Sugar 0.4, Protein 6.2

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