Hint Of Cinnamon Vegetarian Stuffing Recipes

SIMPLE VEGETARIAN STUFFING

Simple Vegetarian Stuffing image

The best simple vegetarian stuffing made easy with just a few ingredients. Vegan and gluten free friendly!

Provided by Lindsay Moe

Time 1h25m

Number Of Ingredients 10

Ingredients

3/4 cup butter ((1 1/2 sticks))
1 large yellow onion (diced)
1 large carrot (diced)
3 stalks celery (diced)
3 tablespoons fresh chopped sage (divided)
2 cloves garlic (minced)
2 teaspoons fresh thyme (stems removed, chopped)
Coarse kosher salt and freshly ground black pepper
1 1/4 cups vegetable stock
12 ounces unseasoned dried stuffing cubes

Steps:

Preheat the oven to 350ºF. Coat a large baking dish with cooking spray or butter. Set aside.
In a large skillet, melt butter over medium heat.
Add onion, carrot, celery, and 1 tablespoon sage. Cook, stirring frequently, until the vegetables begin to soften, about 7 minutes.
Add the garlic, thyme, and salt and pepper to taste. Cook, stirring, 1 minute.
Add the vegetable stock and remove from the heat.
Pour the stuffing cubes into the prepared baking dish and add the remaining sage and broth mixture. Stir well to coat.
Bake 45-60 minutes, stirring once, until the stuffing is beginning to crisp on the edges.

Nutrition Facts : Calories 281 kcal, Carbohydrate 24 g, Protein 4 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 45 mg, Sodium 537 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

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