Hillshire Farm Smoked Sausage And Brussels Sprout Salad Recipes

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SMOKED SAUSAGE STACKERS WITH HONEY MUSTARD SAUCE



Smoked Sausage Stackers with Honey Mustard Sauce image

Combine smoked sausage with roasted Brussels sprouts and sweet shallots for a dish that's sweet, tangy, and smoky all at once, in partnership with Hillshire Farm® Brand.

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips     Hillshire Farm®

Time 25m

Yield 8

Number Of Ingredients 8

8 ounces Hillshire Farm® Rope Smoked Sausage, cut into 1" coins
8 ounces Brussels sprouts, halved lengthwise
8 small shallots, peeled and halved lengthwise
3 tablespoons olive oil
¼ cup honey
¼ cup coarse-grained mustard
1 tablespoon apple cider vinegar
½ teaspoon black pepper

Steps:

  • Preheat oven to 450 degrees F.
  • Toss sausage, Brussels sprouts, and shallots with oil and thread onto 4-inch skewers. Place on a foil-lined baking sheet. Bake in the preheated oven until vegetables are tender, 7 to 8 minutes.
  • Preheat broiler. Broil until caramelized, 2 to 3 minutes.
  • Meanwhile, whisk together honey, mustard, vinegar, and pepper. Brush skewers with 1/3 of the honey mixture. Broil 1 minute. Serve skewers with remaining sauce.

Nutrition Facts : Calories 202 calories, Carbohydrate 16.6 g, Cholesterol 17.7 mg, Fat 13.7 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 3.3 g, Sodium 365.5 mg, Sugar 10.5 g

SHEET PAN SMOKED SAUSAGE, APPLE, AND ROOT VEGGIE DINNER



Sheet Pan Smoked Sausage, Apple, and Root Veggie Dinner image

The smoked sausage flavor you love joins your favorite winter produce in this easy meal, in partnership with Hillshire Farm® Brand.

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips     Hillshire Farm®

Time 45m

Yield 4

Number Of Ingredients 11

8 ounces baby carrots
8 ounces Brussels sprouts, halved lengthwise
1 small red onion, peeled and cut into 8 wedges
3 tablespoons olive oil
2 teaspoons chopped fresh rosemary
1 teaspoon kosher salt
½ teaspoon black pepper
1 (12 ounce) package Hillshire Farm® Rope Smoked Sausage, cut in 1/2" bias-cut slices
1 medium Honeycrisp apple, cut into 12 wedges
1 lemon, halved
2 tablespoons chopped parsley

Steps:

  • Place a large baking pan in oven. Preheat oven to 450 degrees F.
  • Toss carrots, Brussels sprouts, and onion with oil, rosemary, salt, and pepper in a large bowl. Arrange vegetable mixture and sausage on the preheated pan in a single layer. Bake in the preheated oven until just tender, about 20 minutes.
  • Preheat broiler to high. Add apple to pan; broil until apple is tender and vegetables are slightly caramelized, 5 to 6 minutes. Remove pan from oven. Squeeze lemon over pan and sprinkle with parsley.

Nutrition Facts : Calories 435.2 calories, Carbohydrate 23.8 g, Cholesterol 52.5 mg, Fat 34.6 g, Fiber 7.8 g, Protein 13.5 g, SaturatedFat 9 g, Sodium 1306 mg, Sugar 9.7 g

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