Hillshire Farm Sausage Potato Bake Recipe 425

LINGUINE WITH HILLSHIRE FARM® SMOKED SAUSAGE AND GREENS

Steps:

• In a medium bowl, whisk together egg yolks, milk, 1/2 cup cheese, lemon zest, and black pepper. Set aside.
• In a 4-quart Dutch oven, cook linguine in a large amount of boiling salted water according to package directions, about 11 minutes. Drain, reserving 1/4 cup of the cooking water. Return linguine to Dutch oven.
• Meanwhile, in a large skillet, cook sausage over medium heat for 5 minutes or until browned, adding garlic in the last minute of cooking.
• Pour egg yolk mixture over linguine in Dutch oven. Add sausage and spinach; toss to coat. The heat from the pan and the linguine cooks and thickens the egg yolk, making a silky sauce. If needed, stir in enough reserved pasta cooking water to reach desired consistency. Toss with parsley.
• Serve immediately. Sprinkle with additional Parmesan cheese, if desired.

BAKED SAUSAGE AND POTATOES

Steps:

• Preheat oven to 400° Cut sausage in 1/4" slices; set aside.
• Place potatoes in medium saucepan; cover with water. Bring to a boil; reduce heat. Simmer 10 minutes or until crisp-tender. Drain potatoes.
• Combine sausage, potatoes, bell peppers, onion, garlic, chicken broth, olive oil and seasonings in a 12×8-inch baking dish; mix lightly.
• Bake for 30 minutes or until potatoes are lightly browned and vegetables are tender.

CHEESY SAUSAGE AND POTATO BAKE WITH HILLSHIRE FARM

Steps:

• Preheat oven to 350 degrees.
• After boiled potatoes have cooled cut into cubes and set aside.
• Cut sausage link into 1/2 in. slices then cut in half. Toss into skillet at medium heat and allow to cook for about 10 -15 minutes.
• Meanwhile, melt butter in a sauce pan over medium high heat. Add in flour and whisk constantly. Add in milk, still whisking constantly. Turn heat down to low, and add in 8 oz of cubed cheese. Whisk periodically until cheese is completed melted. Remove from heat, stir in sour cream, salt, and pepper.
• Add sausage, and potatoes to casserole dish and quickly toss.
• Poor cheese sauce over top and lightly stir.
• Add shredded cheese over top.
• Bake in preheated over for 35 minutes.

HASH BROWN CASSEROLE WITH HILLSHIRE FARM® SMOKED SAUSAGE

Steps:

• Preheat oven to 350 degrees F. Grease a 9x13x2-inch baking dish.
• In a large bowl, combine the thawed hash browns, onion, and bell peppers. Reserve a 1/2 packed cup of cheese and mix the remaining 1 1/2 cups with the hash brown mixture. Transfer to the baking dish and smooth into an even layer.
• In the same bowl, whisk together the eggs, Dijon, hot sauce, half-and-half, salt, and pepper. Pour the egg mixture over the hash brown mixture and gently press down with the back of a spoon to help hash browns absorb the egg.
• Cut the rope sausage crosswise into 1/4-inch slices. Lay across the top of the hash browns and gently press into the mixture.
• Bake for 45 minutes. Remove and top with reserved cheese. Increase temperature to 400 degrees F and finish baking just until eggs are set and top is slightly brown, about 7 to 10 minutes. Let rest 10 minutes. Sprinkle with chopped chives or parsley if desired, then serve.

HILLSHIRE FARM SAUSAGE & POTATO BAKE RECIPE - (4.2/5)

Steps:

• Preheat oven to 400°F. Cut sausage in 1/4-inch slices; set aside. Place potatoes in medium saucepan; cover with water. Bring to a boil; reduce heat. Simmer 10 minutes or until crisp-tender. Drain potatoes. Combine sausage, potatoes, bell peppers, onion, garlic and seasonings in a 12x8-inch baking dish; mix lightly. Bake for 40-45 minutes or until potatoes are lightly browned and vegetables are tender.

HILLSHIRE FARM® SMOKED SAUSAGE AND ROASTED ROOT VEGGIES

Steps:

• Preheat oven to 425 degrees F.
• In a shallow baking pan, place sweet potatoes, new potatoes, beets, parsnips, carrots, and shallots. Drizzle with oil and toss to coat. Arrange vegetables in a single layer. Roast 15 minutes.
• Cut sausage into 3 portions, then halve each portion lengthwise. Stir vegetables and push to one side of the pan. Place sausage, cut side down, on other side of the pan. Roast for 10 minutes more or until sausage begins to brown and vegetables are tender. Season with rosemary, salt, and pepper.
• For sauce, stir together the yogurt, mayonnaise, horseradish, and Worcestershire. Serve sausage and vegetables with sauce.

SAUSAGE AND POTATO BAKE

Steps:

• 1. Preheat oven to 400 degrees F. 2. Place cut potatoes in medium saucepan; cover with water. Bring to a boil; reduce heat. Simmer 10 minutes or until crisp- tender. Drain potatoes. 3. Combine sausage, potatoes, bell peppers, onion, garlic, chicken broth, olive oil and seasonings in a 12x8-inch pan (I used 13x9-inch); mix lightly. (Alternately, you can mix the sausage and vegetables in a large bowl, whisk the seasonings together separately then pour over and toss- then transfer the mixture to the pan). 4. Bake for 30 minutes or until potatoes are lightly browned and vegetables are tender. For crispier potatoes, bake 10 to 15 minutes longer.