Hillbillycasserole Recipes

HILLBILLY CASSEROLE

Hillbilly Casserole image

Make and share this Hillbilly Casserole recipe from Food.com.

Provided by JODECI

Categories Breakfast

Time 40m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

6 large eggs
1 lb bacon
4 cups cooked grits
16 ounces shredded cheddar cheese or 6 slices American cheese
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup milk
2 tablespoons minced onions

Steps:

Cook grits according to directions to get four cups of cooked grits, (I use half water and half milk and a half a stick of butter (not margarine).
Cook bacon til crisp, making sure not to overcook.
Crush bacon and place in bowl.
Pre-heat oven to 350F.
In a 2 quart baking dish, spread grits in bottom evenly, sprinkle crumbled bacon and cheese evenly over the top.
In separate bowl whisk eggs, milk, salt and pepper, and minced onion.
Pour over grits, bacon and cheese.
Bake for 10-15 minutes until inserted knife comes out clean, sprinkle with more cheese and melt if desired.

BUSY-FAMILY CASSEROLE

Busy-Family Casserole image

This recipe has been in my family since I was very young. It is very quick and easy. Perfect for a busy family! Even my picky two year old likes it!

Provided by JHALL5001

Categories Noodles

Time 40m

Yield 12

Number Of Ingredients 6

Ingredients

1 (8 ounce) package uncooked egg noodles
1 (10.75 ounce) can condensed tomato soup
1 (11 ounce) can Mexican-style corn
1 medium onion, finely chopped
1 (10.75 ounce) can condensed cream of mushroom soup
16 slices American cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add the egg noodles and cook until tender, about 7 minutes. Drain, and set aside.
Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the tomato soup, corn, onion, and cream of mushroom soup. Stir in the cooked noodles until well coated. Transfer to a 9x13-inch baking dish. Place slices of cheese to cover the top.
Bake in the preheated oven until cheese is melted and lightly browned, about 25 minutes.

Nutrition Facts : Calories 275.2 calories, Carbohydrate 24.5 g, Cholesterol 51.2 mg, Fat 14.7 g, Fiber 1.4 g, Protein 12.5 g, SaturatedFat 8.1 g, Sodium 960.9 mg, Sugar 3.1 g

BUSY-FAMILY CASSEROLE

Busy-Family Casserole image

This recipe has been in my family since I was very young. It is very quick and easy. Perfect for a busy family! Even my picky two year old likes it!

Provided by JHALL5001

Categories Noodles

Time 40m

Yield 12

Number Of Ingredients 6

Ingredients

1 (8 ounce) package uncooked egg noodles
1 (10.75 ounce) can condensed tomato soup
1 (11 ounce) can Mexican-style corn
1 medium onion, finely chopped
1 (10.75 ounce) can condensed cream of mushroom soup
16 slices American cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add the egg noodles and cook until tender, about 7 minutes. Drain, and set aside.
Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the tomato soup, corn, onion, and cream of mushroom soup. Stir in the cooked noodles until well coated. Transfer to a 9x13-inch baking dish. Place slices of cheese to cover the top.
Bake in the preheated oven until cheese is melted and lightly browned, about 25 minutes.

Nutrition Facts : Calories 275.2 calories, Carbohydrate 24.5 g, Cholesterol 51.2 mg, Fat 14.7 g, Fiber 1.4 g, Protein 12.5 g, SaturatedFat 8.1 g, Sodium 960.9 mg, Sugar 3.1 g

HILLBILLY CAKE

Hillbilly Cake image

wonder why they call it Hillbilly cake? don't remember where I found this little treasure...haven't made it yet..but the title intrigued me..recipe said to boil the ingredients before the flour for about 1 1/2 mintues..sugar, water, butter, nuts, raisins, spices...then continue with recipe

Provided by grandma2969

Categories Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

1 cup sugar
1 cup cold water
1/2 cup butter
1/2 cup nuts, chopped
1 cup seedless raisin
1/2 teaspoon clove
1/2 teaspoon allspice
1 teaspoon cinnamon
2 cups flour
1 teaspoon baking soda
2/3 cup melted butter
1 1/2 cups brown sugar, packed
6 tablespoons cream
1 cup coconut

Steps:

after boiling the ingredients up to the flour -- pour into a large mixing bowl.
add the flour, sifted with 1 tsp baking soda.spread in a greased and floured 9x12" baking pan.
bake at 350* for about 1 hour.or until cake tests done with toothpick -- or starts to pull away from the sides of the pan.
spread with the following:TOPPING:.
combine 2/3 cup melted butter with the brown sugar.mix ell.add 6 tbls light cream and 1 cup coconut --
Mix thoroughly and spread on warm cake( recipe said to let cool about 25 minutes.).
place under a broiler a few minutes till brown and bubbly.

Nutrition Facts : Calories 542, Fat 28, SaturatedFat 17.3, Cholesterol 55.8, Sodium 288.6, Carbohydrate 72.5, Fiber 2.8, Sugar 51.1, Protein 4.4

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