Hillbilly Stew Recipes

HILLBILLY STEW

Hillbilly Stew image

I learned this recipe from my Grandmother. She had 13 kids so she needed to make things stretch. This is a really good comfort food. I don't measure when I cook I just throw it in until it seems right. I will do my best to measure it out right.

Provided by Barb 4

Categories Meat

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs ground beef (ground chuck or round is what I use)
2 (15 1/2 ounce) cans kidney beans (do not drain)
2 (12 ounce) cans tomato paste
6 -8 medium potatoes
2 -4 tablespoons chili powder (according to taste)

Steps:

Peel and cut potatoes in cubes.
Boil until tender (do not drain).
While potatoes are boiling fry up hamburger until no longer pink.
Once potatoes are tender add remaining ingredients. Cook until heated through.

Nutrition Facts : Calories 710.8, Fat 24.7, SaturatedFat 9.2, Cholesterol 102.8, Sodium 1474.3, Carbohydrate 81.4, Fiber 17, Sugar 18.5, Protein 45.3

HILLBILLY ONE POT

Hillbilly One Pot image

Backwoods country-style way of cooking and rustle up to my hearty Hillbilly One Pot.

Provided by Butch Fertic

Categories Beef

Time 1h5m

Number Of Ingredients 10

Ingredients

1 1/2 lb 1 1/2 pounds ground beef
4 c cups beef broth
3 oz 15.5-ounce cans black eyed peas, not drained
3 potatoes, peeled, diced
1 onion, chopped
1 stalk(s) celery stalk, chopped
1 carrot, chopped
3/4 tsp smoked paprika
1 tsp salt
1/2 tsp black pepper

Steps:

1. In a soup pot over medium heat, saute ground beef 5 to 6 minutes, or until browned. Add remaining ingredients and bring to a boil. Reduce heat to low, cover, and simmer 30 to 35 minutes, or until potatoes are fork-tender.
2. Sopping up this flavorful sauce with some tasty rolls is definitely the way to go here!

TEXAS COWBOY STEW

Texas Cowboy Stew image

Hearty, filling and man-pleasing describes this stew. Link sausage, cumin, chilies, and chili powder is what gives this soup its Southwest flavor. This dish is quick, easy, and tastes best when it simmers in a slow cooker or even on the stove all day. Bake some Mexican cornbread, toss a simple green salad, and you have a great meal.

Provided by Glenda Beall

Categories Soups, Stews and Chili Recipes Stews Beef

Time 1h30m

Yield 10

Number Of Ingredients 14

Ingredients

2 pounds ground beef
2 (16 ounce) packages kielbasa sausage, sliced into 1/2 inch pieces
2 cloves garlic, chopped
1 onion, chopped
2 (14.5 ounce) cans peeled and diced tomatoes, drained
4 medium baking potatoes, peeled and diced
2 (15 ounce) cans pinto beans, with liquid
2 (15.2 ounce) cans whole kernel corn, with liquid
1 (14.5 ounce) can diced tomatoes with green chile peppers, with liquid
1 (10 ounce) package frozen mixed vegetables
4 cups water
2 teaspoons ground cumin
2 teaspoons chili powder
salt and pepper to taste

Steps:

Crumble the ground beef into a large skillet over medium-high heat. Add the sausage, garlic and onion; cook and stir until the meat is no longer pink. Drain off grease, and transfer the contents of the skillet to a large pot.
Pour the tomatoes into the pot with the meat, and stir in the potatoes, pinto beans, corn, diced tomatoes with chilies, mixed vegetables and water. Season with cumin, chili powder, salt and pepper. Cover, and simmer over medium-low heat for at least 1 hour. Stir occasionally. The longer this stew cooks, the better it gets.

Nutrition Facts : Calories 676.7 calories, Carbohydrate 52.2 g, Cholesterol 115 mg, Fat 37.1 g, Fiber 8.9 g, Protein 35.3 g, SaturatedFat 12.9 g, Sodium 1620.2 mg, Sugar 7.4 g

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