Hillbilly Steak Recipes

HILLBILLY STEAK

hillbilly steak image

you have to try this out

Provided by trell small

Time 35m

Number Of Ingredients 6

Ingredients

3 lb lean hamburger
1 packet brown gravy mix
1 packet onion soup and one very small onion
1 green pepper
1 small can mushrooms
add water according to your onion packet and gravy packet call for

Steps:

1. make hamburger into patties and fry..I DONT FRY BURGERS IN OIL HAMBURGER IS USUALLY GREASY ENOUGH. BUT IF NEEDED JUST USE MINIMAL OIL I RELY ON GREASE.. FROM BURGERS ITSELF .REMOVE BURGERS AFTER FRYING TILL OTHER INGREDIENTS ARE ADDED
2. remove pan from burner add chop onion a half green pepper add to SKILLET
3. also add onion soup packet brown gravy packet and can of drained mushrooms
4. stir until onion packet and brown gravy packet are mixed well return to stove add burgers back into pan and let cook on low
5. SIDE NOTE :you dont want to add water while still on stove for it can cause splatters ..and grease and fire dont mix well, so be sure and remove from Fire while adding WATER then return to low flame P.S.OR SALT BOTTOM OF PAN TO FRY. BURGER IS USUALLY GREASY ENOUGH I DONT USUALLY FRY MY BURGERS IN OIL I RELY ON THE GREASE FROM HAMBURGER ITSELF
6. this can be served as one dish over noodles ,rice or with mashed potatoes

COUNTRY FRIED STEAK WITH SAWMILL GRAVY

Country Fried Steak with SawMill Gravy image

This has been a favorite with my family for years. Team it up with fresh creamy mashed potatoes and green beans and you have a wonderful dinner that's easy and delicious.Yummy.....Such a wonderful comfort food. and I took out the calories, can't you tell?

Provided by Linda Griffith

Categories Steaks and Chops

Time 40m

Number Of Ingredients 14

Ingredients

4 medium cubed steaks, about a half pound
2 c all purpose flour
3 large eggs, beaten
1/2 c buttermilk or evaporated milk
2 tsp black pepper
1 tsp garlic powder or onion powder
1/2 tsp salt
2 c canola oil
SAWMILL GRAVY
2 or 3 Tbsp pan drippings from steak
2 or 3 Tbsp flour (1 tbs per 1 tbs of oil)
1 1/2 c evaporated milk
1 tsp black pepper
1/2 tsp salt

Steps:

1. Combine dry ingredients in one bowl and the egg and milk in another.
2. Heat the two cups of oil in a heavy skillet, on medium, until a small drop of water sizzles when dropped in.
3. Coat steak in the flour mixture and then the milk and egg mixture and dredge back into the flour mixture.
4. Gently place in the frying pan and fry until the juices on top start oozing red. Gently flip over with a fork to keep grease from splattering. Fry on the other side for about 5 minutes. This will depend on the thickness of the steak. Remove from pan.Drain on paper towel lined plate
5. Discard all of the pan drippings except for two or three Tbs.
6. Whisk the flour into the drippings, stirring continuously for about two minutes.
7. Whisk in the milk making sure to blend all lumps into a smooth gravy. Add salt and pepper and stir until mixture thickens, about 5 or 6 minutes. Put the steak back in the pan with the gravy and simmer for a couple of minutes.

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