Hillbilly Salad With Cabbage Recipes

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HILLBILLY COLE SLAW



Hillbilly Cole Slaw image

Provided by Melissa Sperka

Categories     Salad     Side Dish

Number Of Ingredients 11

2 1/2 lb head green cabbage (About 6 cups chopped) (remove core and chop)
3 medium carrots (peeled and grated)
1 small green bell pepper (seeded and chopped)
1 small red onion (small dice)
3 green onions (chopped)
1 tsp garlic salt
1 tsp celery seeds
1/2 tsp lemon pepper
3/4 cup white distilled vinegar
3/4 cup vegetable oil
3/4 cup granulated sugar

Steps:

  • Layer cabbage, carrots, green pepper and green onion in a shallow container.
  • Sprinkle with garlic salt, celery seed and lemon pepper.
  • In a small saucepan on the stovetop bring vinegar, oil and sugar to a boil. Remove from heat and stir until sugar is dissolved. Immediately pour evenly over vegetables.
  • Seal tightly and chill for 24 hours.
  • Toss ingredients well before serving. Will keep up to 3 days in the refrigerator.

Nutrition Facts : ServingSize 1 serving, Calories 205 kcal, Carbohydrate 21 g, Protein 2 g, Fat 14 g, SaturatedFat 11 g, Sodium 223 mg, Fiber 3 g, Sugar 17 g, UnsaturatedFat 3 g

HILLBILLY SALAD WITH CABBAGE



Hillbilly Salad With Cabbage image

My neighbor and I do alot of impromptu dinners and she was the one that actually got me hooked on this. Even our youngest loves it but it does taste better hot.. :) Enjoy!! I usually add more seasonings to taste like the celery salt

Provided by faith58

Categories     Low Protein

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 lb bacon
1 head cabbage
1 sweet onion
3 tomatoes
celery salt
pepper

Steps:

  • Mix cabbage which has been cut up in bite size pieces, onion which has been cut up, tomatoes which have been cut up in small pieces, bacon which as been fried and cut in small pieces in a large bowl, pour bacon grease on top of all & mix and put back in the fry Pan.
  • Add some celery salt and pepper preference to your taste.
  • Fry on Medium heat until it's wilted to your taste. Enjoy!

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