Hillbilly Pasta Bake Recipes
HILLBILLY PASTA BAKE
Get ready for a good ol' country casserole that'll fill the hungriest of bellies. Our Hillbilly Pasta Bake is a cinch to make and won't break the bank!
Provided by Ginsburg Enterprises
Categories Pastas
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Coat a casserole dish with cooking spray.
- In a soup pot over medium-high heat, cook ground beef, onion, green pepper, salt, and pepper 6 to 8 minutes, or until beef is no longer pink. Stir in remaining ingredients including macaroni; mix well. Pour into prepared casserole dish and cover with foil.
- Bake 45 minutes, then uncover and continue baking 10 minutes, or until bubbly and hot in center.
HILLBILLY SPAGHETTI PIE
I think this originally was posted on Aunt Ruthie's Sugar Pie Farmhouse blogsite. She highly recommends using a cast iron skillet from start to finish. Watch the ounces on the pasta. Use only 8 ounces which is probably 1/2 a pack.
Provided by gailanng
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Saute green onion in 2 tablespoons olive oil, on medium heat 5 minutes.
- Add beef and sausage, brown over medium-hi heat. While almost brown, add garlic, pepper flakes, oregano, and parsley.
- Once browned, stir in crushed tomatoes, water and salt.
- Add broken spaghetti. Push spaghetti into liquid, and cover for 8 minutes.
- After 8 minutes, stir pasta so the noodles won't stick together. Reduce heat to medium low simmer for 6 more minutes until pasta is al dente (almost cooked but still a little firm).
- Add basil, Parmesan cheese and cream, stir well. Sprinkle top with mozzarella cheese, put in oven to broil until spotty brown. Watch carefully not to burn.
Nutrition Facts : Calories 896.9, Fat 48.2, SaturatedFat 20.9, Cholesterol 143.1, Sodium 1546.4, Carbohydrate 65.2, Fiber 6.7, Sugar 3.5, Protein 52.1
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