Hillbilly Lemonade Recipe 455

HILLBILLY LEMONADE RECIPE - (4.5/5)

Steps:

• Roll your lemons on any hard surface to soften them. This helps loosen the juice; set aside. Pack the pickle jar 1/2 way with ice. Make sure its packed really hard. Add sugar and vodka. Cut lemons in half and squeeze the juice into the jar, putting the rind in the jar also after squeezing as much juice as possible from it. Pack the rest of the jar with ice. Make sure it is very tightly packed and screw on the lid. Now the fun part. Roll the jar into the bath towel tightly. Make it so it kinda looks like a tootsie roll. Shake shake shake for about 25 minutes or until the towel sticks to the jar--thats when you know it's done. Now remember, take turns or you arms may fall off. If there are not at least 4 people to shake this, you can also sit on a tile floor with one other person and roll this across the floor to one another, but shaking it is the best method. Unwrap jar and serve, storing what you don't serve right away in the fridge.

HILLBILLY LEMONADE

Steps:

• Roll your lemons on any hard surface to soften them. This helps loosen the juice; set aside.
• Pack the pickle jar 1/2 way with ice. Make sure its packed really hard.
• Add sugar and vodka.
• Cut lemons in half and squeeze the juice into the jar, putting the rind in the jar also after squeezing as much juice as possible from it.
• Pack the rest of the jar with ice. Make sure it is very tightly packed and screw on the lid.
• Now the fun part. Roll the jar into the bath towel tightly. Make it so it kinda looks like a tootsie roll.
• Shake shake shake for about 25 minutes or until the towel sticks to the jar--thats when you know it's done.
• Now remember, take turns or you arms may fall off. If there are not at least 4 people to shake this, you can also sit on a tile floor with one other person and roll this across the floor to one another, but shaking it is the best method.
• Unwrap jar and serve, storing what you don't serve right away in the fridge.

HILLBILLY CAKE

Steps:

• Mix cake ingredients and pour into a greased and floured 9 x 13 inch baking pan.
• Top with the light brown sugar and the chopped walnuts.
• Bake at 350 degrees F for 40 minutes.