Hillbilly Lemonade Recipes

SUMMER BEER II

Steps:

• Place lemonade concentrate in a gallon pitcher. Measure water and vodka in the 12 ounce lemonade can and add to the pitcher. Pour in the beer, mix well and serve over ice.

MEYER LEMON CREPE CAKE RECIPE - (4.5/5)

Steps:

• CREPES In the bowl of stand mixer, add eggs, milk and vanilla. Whisk until well combined. In a small bowl, mix Artisan flour, sugar, and salt. Add to bowl of mixer and whisk again. Add butter and whisk. Let stand or refrigerate for at least 30 minutes. Using an 8" non-stick crepe or fry pan, spread some melted butter in the medium hot pan and add 1/4 cup batter to the middle of the pan. Pick the pan up and swirl the batter around to fill the bottom of the pan. Cook on medium heat until light brown spots appear on the bottom, slip large spatula under the crepe and flip it over and cook for just a minute until cooked through, but not browning the second side. Stack on parchment paper, using parchment between crepes, and continue to cook crepes until all the batter is used, adding more butter as needed. Note: If you have a 6" crepe pan you can cut in half the recipe above for the crepe batter. MEYER LEMON CURD MOUSSE Sprinkle gelatin over water and let dissolve, about five minutes. In a heavy saucepan, whisk together the eggs and yolks, add sugar, lemon juice and zest and whisk again to mix completely. Cook over medium heat, stirring constantly, until curd is thick, and coats a spoon, about 6 to 8 minutes. Off the stove, stirring constantly, add gelatin and mix in well. Stir until cooled slightly and then add butter a little at a time, until all butter is added and mixture is smooth. Strain into a bowl, cover surface of curd with plastic wrap, and chill at least 2 hours. Stir curd, and add whipped cream, mixing the two together about an hour before serving. Chill for an hour before assembling the Crepe Cake. CANDIED MEYER LEMONS Heat water and sugar together in a medium saucepan to boil, add lemons. Cover surface with parchment circle cut to fit into the saucepan. Gently simmer for about 30 minutes until lemons become translucent. Cool in syrup and then drain before using. ASSEMBLY Stack crepe on serving plate, spread with 1/4 cup mousse and continue until all crepes have been used, ending with a crepe on top. Spread the final whipped cream on top, garnish with candied lemons and serve. If you have less guests, you could use half the amount of crepes and mousse, making a shorter cake. Chef's Note: Don't be discouraged if your first crepe is not perfect, as with most pancakes, for some reason the first couple aren't as beautiful as they should be.

HILLBILLY LEMONADE RECIPE - (4.5/5)

Steps:

• Roll your lemons on any hard surface to soften them. This helps loosen the juice; set aside. Pack the pickle jar 1/2 way with ice. Make sure its packed really hard. Add sugar and vodka. Cut lemons in half and squeeze the juice into the jar, putting the rind in the jar also after squeezing as much juice as possible from it. Pack the rest of the jar with ice. Make sure it is very tightly packed and screw on the lid. Now the fun part. Roll the jar into the bath towel tightly. Make it so it kinda looks like a tootsie roll. Shake shake shake for about 25 minutes or until the towel sticks to the jar--thats when you know it's done. Now remember, take turns or you arms may fall off. If there are not at least 4 people to shake this, you can also sit on a tile floor with one other person and roll this across the floor to one another, but shaking it is the best method. Unwrap jar and serve, storing what you don't serve right away in the fridge.

HILLBILLY LEMONADE

Steps:

• Roll your lemons on any hard surface to soften them. This helps loosen the juice; set aside.
• Pack the pickle jar 1/2 way with ice. Make sure its packed really hard.
• Add sugar and vodka.
• Cut lemons in half and squeeze the juice into the jar, putting the rind in the jar also after squeezing as much juice as possible from it.
• Pack the rest of the jar with ice. Make sure it is very tightly packed and screw on the lid.
• Now the fun part. Roll the jar into the bath towel tightly. Make it so it kinda looks like a tootsie roll.
• Shake shake shake for about 25 minutes or until the towel sticks to the jar--thats when you know it's done.
• Now remember, take turns or you arms may fall off. If there are not at least 4 people to shake this, you can also sit on a tile floor with one other person and roll this across the floor to one another, but shaking it is the best method.
• Unwrap jar and serve, storing what you don't serve right away in the fridge.

LEGEND'S HONKY TONK LEMONADE

Steps:

• Mix all ingredients in a shaker and pour over ice. Garnish with cherry.