Hillbilly Hot Dog Chili Recipes

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OLD-FASHIONED CONEY HOT DOG SAUCE



Old-Fashioned Coney Hot Dog Sauce image

Camping and hot dogs go hand in hand. Roast some up over the fire, then top with this irresistible one-pot sauce. -Loriann Cargill Bustos, Phoenix, Arizona

Provided by Taste of Home

Time 40m

Yield 2 cups.

Number Of Ingredients 11

1 pound lean ground beef (90% lean)
1 cup beef stock
2 tablespoons tomato paste
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon celery salt
1/2 teaspoon ground cumin
1/4 teaspoon pepper

Steps:

  • Prepare campfire or grill for medium-high heat. In a Dutch oven, cook beef over campfire 8-10 minutes or until no longer pink, breaking into crumbles. Stir in remaining ingredients; bring to a boil. Move Dutch oven to indirect heat. Cook, uncovered, 20-25 minutes or until thickened, stirring occasionally. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 103 calories, Fat 5g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 355mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 12g protein.

WEST VIRGINIA STYLE HOT DOG



West Virginia Style Hot Dog image

Provided by Katie Lee Biegel

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 16

4 hot dogs
4 hot dog buns
1 cup Chili, recipe follows
1 cup store-bought coleslaw
1 tablespoon yellow mustard
2 pounds lean ground beef
1 medium yellow onion, grated
One 16-ounce can tomato sauce
One 12-ounce can tomato paste
2 tablespoons chili powder
2 tablespoons sugar
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon garlic salt
2 bay leaves
1 tablespoon white wine vinegar

Steps:

  • Grill, steam or boil the hot dogs. In the meantime, heat the Chili until hot throughout. Place each hot dog in a bun, and top each with a generous amount of Chili, coleslaw and yellow mustard, and then serve.
  • In a stockpot or Dutch oven, combine the beef (do not brown first), onions, tomato sauce, paste, chili powder, sugar, salt, pepper, garlic salt and 2 cups water. Mix until combined, then add the bay leaves. Cover and simmer over medium-low heat for about 2 hours.
  • Stir in the vinegar and simmer another 30 minutes.

HOT DOG CHILI



Hot Dog Chili image

This sweet, tangy, and zesty hot dog chili sauce is the perfect topping to turn regular hot dogs into the best chili dogs!

Provided by Blair Lonergan

Categories     Dinner

Time 45m

Number Of Ingredients 13

1 lb. lean ground beef ((I used 90% lean))
1 onion, finely diced
1 tablespoon minced fresh garlic
⅓ cup water
1 (8 ounce) can tomato sauce
¾ cup ketchup
1 tablespoon sweet paprika
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
1 teaspoon salt
½ teaspoon black pepper
For serving: cooked hot dogs, hot dog buns, grated cheddar cheese, diced onion, pickle relish, mustard

Steps:

  • Cook ground beef and onion in a large skillet or Dutch oven over medium-high heat until meat is no longer pink and onion is soft (about 7-10 minutes). Use a wooden spoon to break up the meat into very small pieces as it cooks. Add minced garlic and continuing cooking and stirring for 1 more minute.
  • Add water, tomato sauce, ketchup, paprika, chili powder, Worcestershire sauce, mustard, salt and pepper.
  • Bring to boil; reduce heat to low, and simmer for about 25-30 minutes (or until chili thickens slightly).

Nutrition Facts : ServingSize 0.25 cup, Calories 72.3 kcal, Carbohydrate 5.9 g, Protein 6.1 g, Fat 2.6 g, SaturatedFat 1 g, Cholesterol 17.5 mg, Sodium 397.9 mg, Fiber 0.4 g, Sugar 4.1 g

HOT DOG CHILI



Hot Dog Chili image

Quick and easy hot dog chili recipe. Great for hot dogs and hamburgers, or just chili dogs with cheese.

Provided by Steve Gordon

Categories     Side dish

Time 35m

Yield Varies

Number Of Ingredients 8

1-lb of Ground Beef
1/2 cup Water
3/4 teaspoon Salt
1/2 teaspoon Black Pepper
1 Tablespoon Chili Powder
1/4 cup Ketchup
1 teaspoon Sugar
1 teaspoon Apple Cider Vinegar

Steps:

  • Place ground beef in sauce pot over Medium heat.
  • Crumble the beef as it begins to cook.
  • Cook beef until browned. Drain and discard any grease.
  • Add the water.
  • Add the salt.
  • Add the black pepper.
  • Add the chili powder
  • Add ketchup.
  • Stir and let simmer for about 20 minutes.
  • Add sugar.
  • Add vinegar.
  • Stir again and let cook until chili reaches desired thickness.
  • Enjoy!

JEFF'S HOT DOG CHILI



Jeff's Hot Dog Chili image

A really good chili sauce like I had as a kid. This took me many years to get the ingredients just right. Hope you enjoy.

Provided by orion3

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chili Without Beans Recipes

Time 30m

Yield 6

Number Of Ingredients 10

1 pound ground beef
⅓ cup water
½ (10 ounce) can tomato sauce
½ cup ketchup
2 ½ teaspoons chili powder
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon white sugar
½ teaspoon onion powder
1 dash Worcestershire sauce

Steps:

  • Place ground beef in a large saucepan with water and mash the beef with a potato masher to break apart. Stir in tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce. Bring to a boil and cook over medium heat until the chili has thickened slightly and the beef is fully cooked, about 20 minutes.

Nutrition Facts : Calories 167.7 calories, Carbohydrate 7.5 g, Cholesterol 47.3 mg, Fat 9.4 g, Fiber 0.8 g, Protein 13.6 g, SaturatedFat 3.6 g, Sodium 594.7 mg, Sugar 6 g

SPANK'N BACON HILLBILLY HARLOT



Spank'n Bacon Hillbilly Harlot image

Provided by Food Network

Categories     main-dish

Time 50m

Yield 1 serving

Number Of Ingredients 15

7 slices bacon
1 orange bell pepper
1 red bell pepper
1 yellow bell pepper
1 white onion
One 1-pound can diced tomatoes
One 12-ounce bottle chili sauce
3/4 cup uncooked rice
2 tablespoons dark brown sugar
2 tablespoons Worcestershire sauce
1 teaspoon black pepper
1 teaspoon crushed red pepper flakes
Canola oil, for frying
1 all-beef weenie
1 hot dog bun

Steps:

  • Fry 5 slices bacon in a skillet. Remove and set aside.
  • Dice all peppers and onion and saute in bacon grease until cooked down a bit. Then stir in tomatoes, chili sauce, rice, brown sugar, Worcestershire, black pepper, pepper flakes and 2 1/2 cups water. Cover and simmer over medium-low heat, stirring it every so often, until the rice is done, about 25 minutes. Crumble cooked bacon and reserve some for garnish, then stir the rest into the sauce.
  • Heat oil in a deep-fryer to 350 degrees F.
  • Wrap your weenie in remaining 2 slices raw bacon. Flash deep-fry 1 1/2 minutes, then cook on flat top until bacon is crisp and weenie is plumped. Toast the top of the hot dog bun. Put weenie in the bun, then top with sauce. Sprinkle with remaining bacon bits.

HILLBILLY HOT DOGS



Hillbilly Hot Dogs image

My grandparents were originally from West Virginia and hillbilly hotdogs are always eaten at family reunions and family events during the summer even though most of the family lives in northern Indiana now. I personally like a sweet chili and a peppery coleslaw.

Provided by Queen Dana

Categories     Summer

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 hot dog
1/4 cup chili
1/4 cup Coleslaw
diced onion (optional)
1 hot dog bun

Steps:

  • Place the hotdog in the bun and top with chili, then coleslaw and the onions.

HILLBILLY HOT DOG CHILI



Hillbilly Hot Dog Chili image

My family is from Southwest Virginia and West Virginia. An all time favorite was a chilli dog or a chilli bun with mustard and onions. Most of the country makes it runny and with beans. We do not. Try it, you will like it.

Provided by Jenny Powers

Categories     Beef

Number Of Ingredients 3

3 pounds ground beef
6 Tbsp chilli powder
salt and pepper to taste

Steps:

  • 1. Place the hamburger in a dutch oven, cover it with water. Break the meat up and bring it to a boil. Add the seasoning. Continue to break up the meat.Simmer until most of the water is absorbed. This will take a while
  • 2. You can add as much chilli powder as you like.
  • 3. You can serve this over a hotdog in a bun or alone. Most people eat it with mustard and onions.
  • 4. Freeze this in small bags and keep on hand for quick lunches or dinners.

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