Hillbilly Beans Recipes

HILLBILLY BAKED BEANS

Steps:

• 1. In a 5-quart slow cooker combine meat,onion, barbecue sauce,splenda brown sugar,and water. Mix well. Stir in remaining ingredients,cover and cook on low setting 6 hours or on high setting 4 hours. Serve immediately.

HILLBILLY BEAN SOUP

Steps:

• Boil the drained, soaked beans with the water, bone, bay leaf and chili in a large pot.
• Reduce to a simmer and simmer for 3 hours.
• Add the remaining ingredients and simmer for 1 hour longer.
• This was a requested recipe and in my comments I said that if you dont have all the ingredients for the herb mix dont worry about it.
• Shake in what you got.
• If you go out and buy everything required in the spices-you're looking at around 50 bucks!

(CROCKPOT) HILLBILLY BAKED BEANS RECIPE

Steps:

• In a 5-quart slow cooker, combine meat, onion, barbecue sauce, brown sugar, and water; mix well. Stir in remaining ingredients, cover, and cook on low setting 6 hours, or on high setting 4 hours. Serve immediately.

EASY HILLBILLY BEAN SOUP

Steps:

• Rinse 1 1/2 to 2 cups bean mixture, cover with fresh water and soak overnight.
• Drain, place beans in large kettle with 2 quarts of water.
• Add remaining ingredients.
• Cook all day, until beans are tender.

HILLBILLY BEANS

Steps:

• Mix all the ingredients together and bake at 375°F for 1 hour.
• Reduce heat and bake at 275°F for another hour.

HILLBILLY BEANS

Steps:

• 1. Cut bacon into pieces and brown in pot. Chop onions and potatoes into bite size pieces. Drain off most grease from bacon, but reserve for use later if necessary.
• 2. once bacon is browned, add the potatoes and onions, and continue to cook until onions turn clear and potatoes start to brown.
• 3. Add both cans of green beans..DO NOT DRAIN! Add beans and water to pot, add vinegar, pepper and salt and let simmer on low heat for about a half hour, add water if necessary.
• 4. If the beans seem too soupy, mix a little cornstarch with water and pour in to mixture to thicken!
• 5. Change this up by adding more vinegar to make it more tart, or add some of that leftover bacon fat to pump up the flavor...or add more pepper to add some heat!! Enjoy!!