OLIVE PECAN SPREAD
This delicious spread is a hit with everyone. Even people, like me, who don't care for green olives absolutely love it. This is my most requested recipe. Try it! You won't be disappointed.
Provided by Laura Hager Hansgen
Categories Appetizers and Snacks Vegetable Olives
Time 1h10m
Yield 12
Number Of Ingredients 4
Steps:
- Mix together the cream cheese, mayonnaise, olives and pecans in a bowl. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 208.1 calories, Carbohydrate 2.2 g, Cholesterol 24.3 mg, Fat 21.9 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 6 g, Sodium 388 mg, Sugar 0.5 g
TEXAS HILL COUNTRY PECAN PIE
I love pecan pie but they are often overly sweet to my tastes. This recipe tones the sweetness down while still being delicious.
Provided by Kathryn Dinsmore
Categories Pies
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Assemble all the ingredients.In a large bowl cream butter and sugar.Add the pecans,eggs,salt,vanilla,corn syrup & brandy or rum. Poor into unbaked pie shell. Baker in a 350 deg oven for about 55 minutes.Cool.Refrigerate when cool.
HILL COUNTRY PECAN SPREAD
If you are lucky enough to have this spread left over, it is terrific warmed and served as a topping for baked potatoes. Great served warm with wheat crackers.
Provided by Stinkerbell
Categories Spreads
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Using an electric mixer, blend together softened cream cheese and milk.
- Stir in dried beef, green pepper, onion, sour cream, garlic, pepper and jalapenos.
- Mix well.
- Pour into 1 quart baking dish.
- Melt butter in small skillet.
- Add pecans and saute over medium heat until light brown.
- Spread over cream cheese mixture, and bake in a pre-heated 350*F oven for 20 minutes.
Nutrition Facts : Calories 218.2, Fat 21, SaturatedFat 10.5, Cholesterol 51.3, Sodium 328.9, Carbohydrate 3.3, Fiber 0.8, Sugar 0.8, Protein 5.7
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