Hill Country Coleslaw Recipes

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HILLBILLY COLE SLAW



Hillbilly Cole Slaw image

Provided by Melissa Sperka

Categories     Salad     Side Dish

Number Of Ingredients 11

2 1/2 lb head green cabbage (About 6 cups chopped) (remove core and chop)
3 medium carrots (peeled and grated)
1 small green bell pepper (seeded and chopped)
1 small red onion (small dice)
3 green onions (chopped)
1 tsp garlic salt
1 tsp celery seeds
1/2 tsp lemon pepper
3/4 cup white distilled vinegar
3/4 cup vegetable oil
3/4 cup granulated sugar

Steps:

  • Layer cabbage, carrots, green pepper and green onion in a shallow container.
  • Sprinkle with garlic salt, celery seed and lemon pepper.
  • In a small saucepan on the stovetop bring vinegar, oil and sugar to a boil. Remove from heat and stir until sugar is dissolved. Immediately pour evenly over vegetables.
  • Seal tightly and chill for 24 hours.
  • Toss ingredients well before serving. Will keep up to 3 days in the refrigerator.

Nutrition Facts : ServingSize 1 serving, Calories 205 kcal, Carbohydrate 21 g, Protein 2 g, Fat 14 g, SaturatedFat 11 g, Sodium 223 mg, Fiber 3 g, Sugar 17 g, UnsaturatedFat 3 g

HELLMAN'S COUNTRY-STYLE COLESLAW



Hellman's Country-Style Coleslaw image

Make and share this Hellman's Country-Style Coleslaw recipe from Food.com.

Provided by gwynn

Categories     < 15 Mins

Time 15m

Yield 4 cups

Number Of Ingredients 10

1/2 cup Hellmann's mayonnaise
2 tablespoons sugar
2 tablespoons cider vinegar
3/4 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon celery seed
4 cups coarsely shredded cabbage
3/4 cup coarsely shredded carrot
1/2 cup diced green pepper
2 tablespoons sliced green onions

Steps:

  • In medium bowl stir together first 6 ingredients.
  • Add remaining ingredients; toss to coat well.
  • Cover; chill at least 2 hours.

Nutrition Facts : Calories 171.9, Fat 10.1, SaturatedFat 1.5, Cholesterol 7.6, Sodium 673.3, Carbohydrate 20.5, Fiber 2.6, Sugar 12.2, Protein 1.8

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