Hill Country Cocoa Pecan Pie Recipes

TEXAS HILL COUNTRY PECAN PIE

Texas Hill Country Pecan Pie image

I love pecan pie but they are often overly sweet to my tastes. This recipe tones the sweetness down while still being delicious.

Provided by Kathryn Dinsmore

Categories Pies

Time 1h10m

Number Of Ingredients 9

Ingredients

1/2 c sugar
1/4 c butter (softened)
3 eggs,slightly beaten
1 1/2 c pecan pieces
1/8 tsp salt
1 tsp vanilla extract
1 c dark corn syrup
1/4 c brandy or rum(if desired)
1 9" unbaked pie shell

Steps:

1. Assemble all the ingredients.In a large bowl cream butter and sugar.Add the pecans,eggs,salt,vanilla,corn syrup & brandy or rum. Poor into unbaked pie shell. Baker in a 350 deg oven for about 55 minutes.Cool.Refrigerate when cool.

CHOCOLATE PECAN PIE III

Chocolate Pecan Pie III image

A different flavor - this pecan pie has cocoa in it.

Provided by Ruth

Categories Desserts Pies Pecan Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 9

Ingredients

½ cup margarine, melted
1 cup light corn syrup
1 cup white sugar
¼ cup unsweetened cocoa powder
1 teaspoon vanilla extract
¼ teaspoon salt
4 eggs
1 cup chopped pecans
1 recipe pastry for a 9 inch single crust pie

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a heavy saucepan combine melted margarine, corn syrup, white sugar and cocoa. Cook over low heat, stirring constantly, until sugar dissolves. Add vanilla, salt and eggs, stirring well. Stir in 1/2 cup pecans. Mix well.
Pour filling into unbaked pastry shell and top with remaining 1/2 cup pecans. Bake at 325 degrees F(165 degrees C) for 55 minutes. Let cool and serve.

Nutrition Facts : Calories 564.3 calories, Carbohydrate 70.5 g, Cholesterol 93 mg, Fat 31.3 g, Fiber 3 g, Protein 6.4 g, SaturatedFat 5.6 g, Sodium 382 mg, Sugar 37 g

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