Hiker Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HIKER'S GRANOLA BARS



Hiker's granola bars image

Time 20m

Number Of Ingredients 10

375 rolled oats ml
60 pumpkin seeds ml
60 sunflower seeds ml
60 dark chocolate chips ml
80 dried cranberries ml
30 flaxseed ml
15 cinnamon ml
125 soy beverage ml
60 almond butter ml
60 honey ml

Steps:

  • Preheat the oven to 180°C (350°F) and grease a 2-L (8-in.) square cake pan. Set aside.
  • In a large bowl, combine the oats, pumpkin seeds, sunflower seeds, chocolate chips, cranberries, flaxseed, and cinnamon.
  • In a small bowl, mix together the soy beverage, almond butter, and honey. Stir into dry mixture until all ingredients are well coated.
  • Press mixture into greased cake pan and bake on middle rack for 20 minutes, or until sides are golden brown. Cool and cut into 12 equal bars. Bars can be stored at room temperature in an airtight container for up to a week.

Nutrition Facts :

NO-BAKE TRAIL MIX SNACK BARS



No-Bake Trail Mix Snack Bars image

I am an avid road biker and hiker. Through a lot of trial and error, I have finally perfected a homemade no-bake trail mix bar that stays crunchy. The marshmallows allow the bars to stay stuck together. Other no-bake recipes I have tried always have crumbled as soon as you cut them.

Provided by Tamra

Categories     Appetizers and Snacks     Snacks     Granola Bar Recipes

Time 50m

Yield 9

Number Of Ingredients 11

cooking spray
1 ⅓ cups crispy rice cereal
1 cup quick-cooking oats
½ cup sliced almonds
¼ cup walnut pieces
¼ cup dried cranberries
¼ cup raisins
3 tablespoons wheat germ
1 ¼ cups mini marshmallows
¼ cup honey
¼ cup light corn syrup

Steps:

  • Coat an 8-inch square pan with cooking spray.
  • Add rice cereal, oats, almonds, walnuts, cranberries, raisins, and wheat germ to a large bowl; stir with a spoon.
  • Place marshmallows, honey, and corn syrup in a saucepan over medium heat. Cook and stir until melted and smooth, about 5 minutes.
  • Pour the melted mixture over the cereal mixture and stir until thoroughly combined. Press mixture firmly into the prepared pan. Cool until firm and set, about 30 minutes.
  • Cut into 9 bars and place in individual sandwich bags. Keep refrigerated if the kitchen gets too hot.

Nutrition Facts : Calories 212.7 calories, Carbohydrate 39.2 g, Fat 5.7 g, Fiber 2.4 g, Protein 3.8 g, SaturatedFat 0.6 g, Sodium 47.8 mg, Sugar 19.8 g

HIKERS BARS



Hikers Bars image

Caloric, filling, and tasty bars for the trail. These bars give a flavourful and fulling treat along a hiking or cycling trail. The recipe is from Ben Branch of AT&T Bell Labs at Columbus.

Provided by TOOLBELT DIVA

Categories     Lunch/Snacks

Time 1h30m

Yield 24-48 bars, 24-48 serving(s)

Number Of Ingredients 18

1/2 cup chunky peanut butter
1/3 cup butter
2 medium bananas, cut up
1/2 cup molasses
1 cup sugar
2 teaspoons vanilla
4 large eggs (well beaten)
1 teaspoon cinnamon
1/4 teaspoon ginger
2/3 cup whole wheat flour
1 1/3 cups white flour
4 cups kellogg Special K cereal, crushed
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
6 ounces chocolate chips
1 cup salted peanuts, chopped
6 -8 ounces dates, chopped

Steps:

  • Preheat oven to 350°F.
  • In a large bowl: cream together peanut butter and butter.
  • Mix in bananas, molasses, sugar, and vanilla.
  • Add beaten eggs, mix well.
  • Stir in the cereal.
  • Sift together dry ingredients and mix into batter.
  • Add chips, peanuts, and dates.
  • Pour batter into greased 9x13 pan.
  • Bake in preheated 350°.
  • F oven for 35 to 45 minutes.
  • Cut into bars.
  • Allow to cool just enough to handle and remove from pan.

HIKER BARS



Hiker Bars image

Provided by Kitchen Crew

Categories     Other Snacks

Number Of Ingredients 17

1/2 c peanut butter, chunky
1/3 c butter
2 medium bananas, mashed
1/2 c molasses
1 c sugar
2 tsp vanilla
4 eggs
1 tsp cinnamon
1/4 tsp ginger
2/3 c whole wheat flour
1.33 c white flour
4 c rice and wheat cereal, crushed
1/4 tsp baking soda
1/2 tsp salt
6 oz chocolate chips
1 c salted peanuts, chopped
8 oz dates, chopped

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Then by hand: In a large bowl cream together peanut butter and butter.
  • 3. Mix in bananas, molasses, sugar and vanilla.
  • 4. Add eggs, one at a time, beating well after each egg.
  • 5. Stir in the cereal and sift together dry ingredients and mix into batter.
  • 6. Add chips, peanuts and dates.
  • 7. Pour batter into greased 9 x 13 pan.
  • 8. Bake in preheated 350 degree oven for 35 to 45 minutes.
  • 9. Cut into bars.

More about "hiker bars recipes"

13 MOUTHWATERING HIKING SNACKS THAT WILL PUT YOU OFF …
13-mouthwatering-hiking-snacks-that-will-put-you-off image

From backpacker.com
Author Zoe Gates
Published Jan 8, 2022


THE BEST HOMEMADE ENERGY BARS FOR HIKING AND …
the-best-homemade-energy-bars-for-hiking-and image
Web Aug 5, 2019 Isn’t the internet a wonderful place? The Best Homemade Energy Bars for Hiking and Backpacking 360 g mashed ripe banana …
From eatsleepwild.com
Reviews 14
Estimated Reading Time 3 mins


HOW TO MAKE HOMEMADE COPYCAT KIND BARS | THE …
how-to-make-homemade-copycat-kind-bars-the image
Web May 1, 2019 What Is a KIND Bar, and Why Should I Make It? KIND Bars are a nut- and seed-based snack bar akin to Lara Bars, Clif, or RX Bars, with the primary distinction that KIND Bar’s nuts and fruit are kept mostly …
From thekitchn.com


BACKPACKING RECIPE: HOLY MOLé BREAKFAST BARS - THE …
backpacking-recipe-holy-mol-breakfast-bars-the image
Web Apr 28, 2020 Holy Molé Breakfast Bars Recipe Ingredients 1 cup chopped almonds 1 ½ cup rolled oats ½ cup green pumpkin seeds 1 cup chopped dates ½ cup almond butter ½ cup dark chocolate chips (or chunks) ½ …
From the-hungry-hiker.com


50 BEST BACKPACKING RECIPES | BACKPACKINGCHEF.COM
50-best-backpacking-recipes-backpackingchefcom image
Web Best Backpacking Recipes for Breakfast. Hudson Bay Bread. 4-Ounce breakfast bars with 400 calories. One batch makes 30 servings. Shared by PasnThru. Breakfast Camping Recipes. A great collection of recipes …
From backpackingchef.com


HIKER BARS RECIPE | RECIPELAND
hiker-bars-recipe-recipeland image
Web Preheat oven to 350℉ (180℃). In a large bowl cream together peanut butter and butter. Mix in bananas, molasses, sugar and vanilla. Add eggs, one at a time, beating well after each egg. Stir in the cereal. Sift together dry …
From recipeland.com


HIKER BARS – FOR EASTER - GEOFF'S BAKING BLOG
Web Mar 30, 2022 The original recipe suggested a total of 25 minutes. For my version I baked for 35 minutes, to ensure fully cooked bars. My Bake I baked my bars for 35 minutes in …
From geoffsbakingblog.com


HIKER BARS - BIGOVEN
Web Preheat oven to 350 degrees F. Then by hand: In a large bowl cream together peanut butter and butter. Mix in bananas, molasses, sugar and vanilla.
From bigoven.com


HIKER’S COOKIES - ALBERTA PULSE GROWERS
Web Directions. Pre-heat oven to 350°F (180°C). In a food processor combine beans, pea butter, egg, oil and brown sugar until smooth. In a large mixing bowl combine flour, oatmeal, trail …
From albertapulse.com


HIKER BARS RECIPE | EAT YOUR BOOKS
Web Hiker bars from The Fabulous Baker Brothers: Glorious British Grub by Henry Herbert and Tom Herbert. Shopping List; Ingredients; Notes (0) Reviews (0) ... If the recipe is …
From eatyourbooks.com


HIKER BARS | ALLRECIPES
Web Jan 1, 2023 High calorie, filling, and tasty bars for the trail. These bars give a flavorful and filling treat along the trail.
From allrecipes.com


3 HOMEMADE BREAKFAST BAR RECIPES FOR HIKERS

From backpacker.com


THIS HIKER BARS RECIPE WAS DESIGNED FOR AUTUMNAL WALKS FOR
Web Aug 27, 2018 - This Hiker Bars recipe was designed for autumnal walks for the Fabulous Baker Brothers. Tom and Henry always used to go to the Lake District in October half …
From pinterest.ca


HIKING BARS RECIPE | SPARKRECIPES
Web Preheat over to 350 degrees. Cream butter and sugar until well blended. Beat in the oatmeal, flour, wheat germ and orange rind. Pat mixture into an 8-inch pan.
From recipes.sparkpeople.com


HIKER BARS - HOBBS HOUSE BAKERY
Web An important part of our hiking picnic featured a homemade fruit bar, made from our friend Val's recipe. Hunks of treacly brown bread sandwiches, a handful of watercress, apples, …
From hobbshousebakery.co.uk


19 BEST HIKING SNACKS FOR YOUR NEXT DAY HIKE - FRESH OFF THE GRID
Web Mar 15, 2021 Nut butter Peanut butter, almond butter, cashew butter—whatever your preference, nut butter is a great hiking snack. Spread it on crackers or fruit, use it to …
From freshoffthegrid.com


ASTRAY RECIPES: HIKER BARS
Web Cut into bars. NOTES: * Caloric, filling and tasty bars for the trail -- These bars give a flavorful and filling treat along the trail. The recipe came from Ben Branch of AT&T Bell …
From astray.com


BACKPACKING AND CAMPING RECIPES - BACKPACKER - BACKPACKER
Web Apr 11, 2023 The Ultimate Trail Mix: 14 Hikers Share Their Recipes. From "good old raisins and peanuts" to trail mixes spiced with hot peppers, Michigan cherries, beer nuts, …
From backpacker.com


Related Search