Highly Seasoned Chicken Recipes
SEASONED CHICKEN
It's so easy to prepare this Test Kitchen dish that you're sure to make it often. The simple seasonings make chicken breasts a real treat. TIP: Line your baking pan with foil for fast cleanup.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Rub chicken with garlic; sprinkle with lemon-pepper and oregano. In a large skillet over medium heat, brown chicken, skin side down, in oil for 5 minutes. , Transfer to a shallow baking pan. Bake, uncovered, at 400° for 30-35 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 369 calories, Fat 17g fat (4g saturated fat), Cholesterol 139mg cholesterol, Sodium 291mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 49g protein.
HIGHLY SEASONED CHICKEN
Asian influenced chicken using apricots, wine, ginger, garlic, basil, teriyaki be made as a main meal or as appetizers using only wings that's cut at the joints. Serve with white rice and a green salad.
Provided by Rita1652
Categories Broil/Grill
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven 350 degrees.
- In a saucepan heat apricots, chardonnay, lemon juice, brown sugar simmer till sugar is dissolved.
- Puree in a blender till smooth.
- Add garlic, ginger, sesame oil and teriyaki sauce stir and set aside.
- In a gallon size bag mix flour, cornstarch, and spices.
- Shake a couple pieces of chicken at a time to coat with flour mixture and set aside till all chicken is coated.
- In a large frying pan heat shortening over medium high heat.
- Brown a couple pieces of chicken at a time raising the heat if need be to golden brown and crisp on all sides.
- Drain on brown paper.
- Coat each piece of chicken with apricot sauce place on a lined a large cookie sheet with foil.
- Bake for 50 minutes.
- Turn oven to broiler and crisp chicken watching not to burn.
CHICKEN SEASONING
Try this simple blend of black pepper, paprika, garlic, onion, thyme and oregano to season chicken before baking, roasting or frying
Provided by Charlotte Pike
Categories Condiment
Time 10m
Yield Serves 4 and makes around 4 heaped tablespoons
Number Of Ingredients 7
Steps:
- Measure out all the ingredients in a bowl and stir together well. They can also be lightly combined in a blender or crushed together using a pestle and mortar to create a finer powder, if you prefer. Sprinkle over chicken before baking, roasting or frying.
Nutrition Facts : Calories 5 calories, Fat 0.1 grams fat, Sugar 0.1 grams sugar, Fiber 0.5 grams fiber, Protein 0.3 grams protein, Sodium 0.82 milligram of sodium
SEASONED FLOUR FOR CHICKEN
This recipe works great for wings, chicken strips, chicken fried chicken or possibly chicken fried steak(I haven't tried the steak one yet). I'll be darned if I know where I got the recipe from but if and when I find out, I'll attribute it to the proper provider. I have made a few minor alterations to fit our taste and I believe it was for the better.
Provided by Chef 52Jimh
Categories Chicken
Time 15m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Combine all ingredients in a bowl.
- Using sparingly as this batch will do number of dishes.
- Dip chicken pieces in beaten eggs.
- Next, toss chicken pieces in bread crumbs (seasoned or unseasoned).
- Finally, toss chicken pieces in Seasoned Flour recipe.
- Pre-heat oven to 350 deg.
- Place chicken in a tray or cookie sheet lined with foil (shiny side down), spray with Pam or equivalent.
- Place chicken pieces on the tray after completing above the process. Spray chicken with Pam, turn, spray other side.
- Cover with foil and bake for 40 minutes for drums, chicken breasts (bone-in), thighs etc.
- For wings and chicken fried chicken, follow the above procedure but reduce cooking time to about 15 minutes.
- Remove foil cover and put chicken back in the oven for the same amount of time. (cut time back by 25% if using a convection oven).
- Chicken should be nicely browned, crispy and moist.
Nutrition Facts : Calories 532.9, Fat 4.8, SaturatedFat 0.6, Sodium 590.6, Carbohydrate 107.8, Fiber 10.4, Sugar 2.2, Protein 16.8
More about "highly seasoned chicken recipes"
ALLRECIPES' TOP 30 CHICKEN RECIPES
From allrecipes.com
THE BEST CHICKEN SEASONING (SUPER EASY) - TAKE TWO TAPAS
From taketwotapas.com
CHICKEN BREAST SEASONING RECIPE - CHICKEN VIBES
From chickenvibes.com
WHAT SEASONING TO PUT ON BAKED CHICKEN (16 BEST OPTIONS)
From happymuncher.com
10 BEST SEASONED SHREDDED CHICKEN RECIPES | YUMMLY
From yummly.com
HIGHLY SEASONED CHICKEN RECIPE | YUMMLY | RECIPE | CHICKEN …
From pinterest.com
30 EASY GROUND CHICKEN RECIPES - IMMACULATE BITES
From africanbites.com
THE BEST HOMEMADE CHICKEN SEASONING - THE RECIPE CRITIC
From therecipecritic.com
OUR 5-STAR CHICKEN RECIPES - TASTE OF HOME
From tasteofhome.com
10 BEST SIMPLE SEASONED CHICKEN BREAST RECIPES | YUMMLY
From yummly.com
HIGHLY SEASONED CHICKEN - PLAIN.RECIPES
From plain.recipes
RECIPE: THE AUTHOR’S SUMMER CHICKEN SALAD IS HIGHLY SEASONED WITH ...
From bostonglobe.com
THE BEST MAYO CHICKEN LEGS FROM THE AIR FRYER, OPTIONAL OVEN
From howtothisandthat.com
HIGHLY SEASONED CHICKEN RECIPE - WEBETUTORIAL
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #preparation #oven #broil #stove-top #dietary #low-carb #low-in-something #equipment #presentation #served-hot #4-hours-or-less
You'll also love