Highfiberlowfatoatmealcakes Recipes

LOW-FAT, HIGH FIBER OATMEAL RAISIN COOKIES

Low-Fat, High Fiber Oatmeal Raisin Cookies image

I adapted Quaker Oatmeal's "Vanishing Oatmeal Raisen Cookies" recipe to lower the fat and increase the fiber (and my husband didn't even notice!) For less sugar and even lower fat, I sometimes substitute Splenda for the granulated sugar and EnerG egg substitue for the eggs.

Provided by XelaG

Categories Dessert

Time 23m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup butter, softened
1/4 cup canola oil or 1/4 cup vegetable oil
1 cup brown sugar (firmly packed)
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
1 cup whole wheat flour
3 cups quick oats
1 cup raisins

Steps:

Preheat oven to 375.
Beat together butter, oil, and sugars until creamy.
Add eggs and vanilla; beat well.
Add baking soda, cinnamon, salt, and flour; beat well.
Stir in oats and raisens; mix well. (I usually stir in half of the oats and raisens, then stir in the rest to make sure all the oats and raisens get well distributed.).
Drop by rounded tablespoonfuls onto ungreased baking sheet.
Bake for 8 minutes.
Cool for 1 - 2 minutes on baking sheet, then move to wire rack.

Nutrition Facts : Calories 84.2, Fat 2.7, SaturatedFat 0.8, Cholesterol 10.3, Sodium 63.9, Carbohydrate 14.3, Fiber 0.9, Sugar 8.4, Protein 1.4

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