Higher Fiber Banana Chocolate Chip Muffins Recipes
HIGHER FIBER BANANA CHOCOLATE CHIP MUFFINS
If you are on a diet or looking for a snack with a little extra fiber in it for the kids this is the snack for you!
Provided by Peytons Mom
Categories Breakfast
Time 30m
Yield 14 muffins, 14 serving(s)
Number Of Ingredients 11
Steps:
- Mix whole wheat, all purpose, wheat germ, milled flaxseed, baking soda & baking powder together in a bowl and set aside.
- Mash bananas (mash them in your mixing bowl on medium speed for "no lumps").
- Add flour mixture and remaining ingredients to mixing bowl with mashed bananas. Mix well combining all ingredients.
- Add chocolate chips.
- Add batter to greased muffing tin.
- Bake at 350 degrees for 10-15 minutes or until a toothpick comes out of center clean.
Nutrition Facts : Calories 135.2, Fat 4, SaturatedFat 1.8, Sodium 105.7, Carbohydrate 24.5, Fiber 2.8, Sugar 10.1, Protein 2.9
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