Highballaclassic Recipes
WHISKEY HIGHBALL
Steps:
- Gather the ingredients.
- Fill a highball glass with ice.
- Pour the whiskey into the glass.
- Top with ginger ale. Serve and enjoy.
Nutrition Facts : Calories 191 kcal, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 13 mg, Sugar 16 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
HIGHBALL A CLASSIC!
I don't see any one order these any more. They are very good. I remember making these for my parents before I can drink. I use Segram's V.O. whiskey but use what whiskey you like.
Provided by Rita1652
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour the whiskey into tall highball glass full of ice. Add the ginger ale and stir and drink.
WHISKY HIGHBALL
Try this take on the whisky highball cocktail, with mint leaves, sparkling water and a lemon garnish to make the most of the classic flavours
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 5
Steps:
- Fill a tall glass with ice, pour in the whisky and then add the sparkling water. Drop in the lemon zest to garnish and the mint leaves if using. Stir in a gentle folding motion to combine the flavours.
Nutrition Facts : Calories 127 calories, Carbohydrate 0.1 grams carbohydrates, Sugar 0.1 grams sugar, Fiber 0.2 grams fiber
THE HIGH-ALTITUDE HIGHBALL
This excellent highball was created at the San Francisco bar ABV. If your favorite after-work bar doesn't have Génépy, ask them to get it. It's not crazy expensive, it plays well with many spirits, and it's also delicious on its own. Your favorite single-malt whiskey can be substituted for the Hakushu (even if it doesn't come from an equally high altitude).
Provided by Rosie Schaap
Number Of Ingredients 4
Steps:
- Pour all ingredients into tall glass.
- Add ice, and stir gently.
- Garnish with a lemon twist.
THE RETRO HIGHBALL
Categories Bourbon Gin Alcoholic Cocktail Party Wedding Bon Appétit Drink
Yield Makes 1 drink
Number Of Ingredients 2
Steps:
- A matter of preference, naturally. A ratio of 2 ounces spirit to 2 ounces soda is a good place to start if you truly want to savor the base spirit in all its glory. If it's too much, add soda 1 ounce at a time until it suits your taste. Measure along the way and make a note of your preference so that you'll always know just how much to pour.
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