High Protein Oatmeal Raisin Cookies Recipes

LOW-FAT, HIGH FIBER OATMEAL RAISIN COOKIES

Steps:

• Preheat oven to 375.
• Beat together butter, oil, and sugars until creamy.
• Add eggs and vanilla; beat well.
• Add baking soda, cinnamon, salt, and flour; beat well.
• Stir in oats and raisens; mix well. (I usually stir in half of the oats and raisens, then stir in the rest to make sure all the oats and raisens get well distributed.).
• Drop by rounded tablespoonfuls onto ungreased baking sheet.
• Bake for 8 minutes.
• Cool for 1 - 2 minutes on baking sheet, then move to wire rack.

THE BEST PROTEIN OATMEAL COOKIES (EASY, FAMILY-FRIENDLY RECIPE)

Steps:

• Preheat oven to 350°F.
• Line a baking sheet with parchment paper. Set aside.
• In a bowl place the instant oats, baking powder, salt, sweetener, protein powder and shredded coconut.
• Add the coconut oil.
• Slowly stir in the almond milk, 1 tablespoon at a time until the mixture is moistened throughout.
• Drop the dough by rounded tablespoons onto the prepared baking sheet.
• Flatten the cookies with the back of a wet spoon.
• Bake in preheated oven for 8-10 minutes.
• Remove from the oven and allow to cool completely before serving.

HIGH PROTEIN OATMEAL COOKIE

Steps:

• Bring to a boil 1 cup Dried Apricots, 1 cup water, and simer 5 minutes in small pan.Cover and let set till cool
• Bring to a boil 1 cup Raisins, 1 cut water, and simer 5 minutes in small pan, Covered, turn off and let set till cool.
• I do this the day before. If the Dates are hard you can do the same with them. You want the fruit to be soft so that it will mix into the other ingredients.
• For the topping I use a food procser and grind the Walnuts, Sugar, and Flour till I have a fine meal. and set aside.
• Now Drain the Raisins, Apricots and save the water from the Apricots. Now put the ingredients for the cookie in the mixing bowl and mix together for 4 minutes on low speed, Now add the water from the apricots (Apricots Juice ) and mix for 3 mintues, and then let set for 30 minutes so the dry can absorbe the wet,.
• Now start droping the cookies with a #40 ice cream server into the topping mix and roll them once, then place them on a cookie sheet.
• I use a 12 X 18 cookies sheets and place then 3 x 5.
• Bake at 350deg for 14 to 15 minutes . let cool 10 minutes befour removing from cookie sheet.

HIGH-PROTEIN OATMEAL RAISIN COOKIES

Steps:

• Prepare chia gel in advance by swishing chia seeds with 1/2 cup water and allowing to sit in a covered Mason jar for a minimum of 15 minutes.
• Preheat the oven to 325 degrees F (165 degrees C). Grease 2 large cookie sheets, or line with parchment paper.
• Beat butter with an electric mixer in a large bowl until creamy. Add brown sugar and stevia and beat until fluffy, 2 to 5 minutes. Beat in chia gel, egg, 3 tablespoons water, ground flax, and vanilla extract.
• Stir whole wheat flour, almond flour, protein powder, baking soda, cinnamon, nutmeg, and cardamom together in a separate bowl. Set mixer on low speed and mix dry mixture into the wet ingredients. Stir in oats, raisins, and walnuts.
• Spoon out dough by large tablespoonfuls onto the prepared cookie sheets, leaving at least 2 inches between cookies.
• Bake in the preheated oven until cookie edges brown, about 15 minutes. Centers will be soft, but they'll firm up as the cookies cool. Cool on a wire rack.