High Protein Berry Frozen Yogurt Recipes

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HIGH PROTEIN BERRY FROZEN YOGURT



High Protein Berry Frozen Yogurt image

This raspberry frozen yogurt recipe is rich in protein and mixed berry flavors! This frozen dessert is made with vanilla yogurt, protein powder, and sweet honey for the best refreshing experience. Perfect for those hot summer days when you need something cold and quick!

Provided by Rena

Categories     Dessert

Time 15m

Number Of Ingredients 5

3 Cups Frozen strawberries
1 Cup Frozen raspberries
1 Cup Vanilla Greek yogurt
1 Scoop Whey Protein (vanilla flavor)
2 Tbsp Honey or low-calorie sweetener

Steps:

  • Place the frozen fruit, Greek yogurt, protein powder, and honey into the bowl of a food processor.
  • Process until completely smooth, approximately 5 minutes.
  • Serve immediately or place in the freezer until ready to eat. Let it sit at room temperature for 5-7 minutes before scooping if using from the freezer.

Nutrition Facts : Calories 124 kcal, Carbohydrate 21 g, Protein 8 g, Fat 1 g, Cholesterol 3 mg, Sodium 37 mg, Fiber 4 g, Sugar 14 g, ServingSize 1 serving

HIGH PROTEIN FROZEN YOGURT



High Protein Frozen Yogurt image

This is a fantastic treat for any one on a low sugar diet, it'll never as creamy as real ice cream, but it does have a lot of flavor and is welcome change to the usual. Use it to replace a meal if you add the optional protein powder!

Provided by Steve_G

Categories     Frozen Desserts

Time 45m

Yield 1 1/4 quart, 2 serving(s)

Number Of Ingredients 6

2 cups plain nonfat yogurt
1/2 cup egg substitute
1/2 cup skim milk
1 teaspoon pure vanilla extract (or almond extract)
2/3 cup protein powder (Any flavor is fine, can be soy, whey, etc.) (optional)
3 (1 g) packets artificial sweetener, of your choice (More can be used if desired.)

Steps:

  • Have your ice cream maker ready to go, with bowl handy in the freezer.
  • In a blender, food processor, with a hand blender or a electric mixer mix all ingredients until well combined.
  • Taste and adjust sweetness and extracts.
  • Put a couple handfuls of ice cubes in the mix and place in the refrigerator for 10 minutes.
  • Remove ice cubes with a slotted spoon and pour mix into ice cream freeze.
  • Freeze per manufactures directions.
  • Can be eaten immediately or stored in the freezer in a lidded container for 24 hours.

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