22 HIGH PROTEIN VEGAN BREAKFASTS
This tempeh sandwich is THE new vegan sandwich. Mega tasty and super nutritional, it sets the new bar for all sandwich lovers out there.
Provided by HurryTheFoodUp
Categories Sides
Time 10m
Number Of Ingredients 11
Steps:
- Slice the tempeh and fry in oil. After a couple of minutes add the soy sauce, vinegar and maple syrup. Stir and cook for another 3-4 minutes.
- In the meantime, chop the dried tomatoes.
- Spoon the flesh out of the avocado and add to a bowl along with the lemon juice and salt and pepper. Give it a mash together.
- Spread the avocado over half the slices of bread.
- Rinse the rocket and lay it on the slices of bread. Add the chopped dried tomatoes.
- When the tempeh is ready, lay it on the rocket slices of bread.
- Place the avocado breads on top. Done!
Nutrition Facts : Calories 555 kcal, Carbohydrate 55 g, Protein 19 g, Fat 32 g, SaturatedFat 5 g, Sodium 1479 mg, Fiber 11 g, Sugar 9 g, ServingSize 1 serving
HIGH-FIBER, HIGH-PROTEIN BREAKFAST BARS
I came up with this recipe when my doctor told me I needed to eat more fiber, and I was sick of eating store-bought protein bars for breakfast in the car between the gym and work. Ingredients such as wheat germ, flaxseed, protein powder, peanut butter, and oats make this a healthy way to start the day!
Provided by SavedByGrace
Categories Breakfast and Brunch
Time 1h45m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line an 8x8-inch baking dish with aluminum foil, letting foil hang down over the sides of the pan; spray pan with cooking spray.
- Stir oats, wheat germ, flax seed, protein powder, cinnamon, and salt together in a bowl. Mash bananas in a separate large bowl and stir 1/4 cup Jif® peanut butter, honey, and vanilla extract into bananas, mixing well. Stir dry ingredients into banana mixture and spread into the prepared baking dish.
- Bake in the preheated oven for 20 minutes. Spread 1/4 cup natural peanut butter over top.
- Continue baking until lightly browned on the edges and set, 10 more minutes. Let cool in the pan and lift bars onto a work surface using aluminum foil as handles. Cut into bars, wrap in plastic wrap, and store in refrigerator.
Nutrition Facts : Calories 168.8 calories, Carbohydrate 21.3 g, Fat 7.6 g, Fiber 3.6 g, Protein 6.2 g, SaturatedFat 1.2 g, Sodium 148 mg, Sugar 7.6 g
HIGH PROTEIN AND FIBER BREAKFAST
Make and share this High Protein and Fiber Breakfast recipe from Food.com.
Provided by monkeymoose511
Categories Breakfast
Time 2m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 6
Steps:
- combine all ingredients and enjoy!
Nutrition Facts : Calories 417.8, Fat 13.1, SaturatedFat 2.8, Cholesterol 6.1, Sodium 302.8, Carbohydrate 55.8, Fiber 8.4, Sugar 20.6, Protein 31.2
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