High Altitude Spice Cake With Cream Cheese Buttercream Recipes

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SPICE CAKE



Spice Cake image

Provided by Dough-Eyed

Number Of Ingredients 21

1 3/4 cup flour
2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. ground ginger
1/4 tsp. ground allspice
1/4 tsp. ground clove
1 tsp. baking powder
1 tsp. salt
1/4 cup softened butter
1/4 cup canola oil
3/4 cup sugar
2 eggs
1 tbs. vanilla extract
1/2 cup buttermilk + 2 tbs.
6 tbs. flour
1 cup milk
1/4 tsp. salt
1/2 tsp. ground cinnamon
1 cup butter
1 cup sugar
1 tsp. vanilla extract

Steps:

  • Preheat your oven to 350 degrees, and generously grease a 9-inch loaf pan. Set aside.
  • In a medium bowl, whisk together the flour, spices, baking powder, and salt. Set aside.
  • In a large bowl, beat together the butter, oil, and sugar until fluffy. Add in the eggs, one at a time, and the vanilla extract. Add in the dry ingredients alternating with the buttermilk until all ingredients have been added. The batter will be thick and smooth. Pour into your prepared pan, and bake for 35-40 minutes, or until a cake tester comes out clean.
  • Cool the cake completely before slicing and frosting.
  • In a small saucepan, whisk together the flour, milk, salt, and cinnamon until combined. Cook over medium-high heat, whisking frequently, for about 5-10 minutes, or until the mixture becomes very thick and paste-like. Remove from heat, and place in a bowl to cool. Cool the mixture completely before moving on- this is very important!
  • In the bowl of a stand mixer, beat together the butter and sugar until it becomes very light in color- almost white- and very fluffy. This will take about 10 minutes on medium speed, using the paddle attachment.
  • Once the flour mixture is cool, beat it into the butter mixture on high, and let the mixture beat for another 5 minutes or so. The frosting will become very light and fluffy and smooth. Add in the vanilla extract and beat to combine. Then, frost your cake as desired!

HIGH ALTITUDE SPICE CAKE WITH CREAM CHEESE BUTTERCREAM



High Altitude Spice Cake with Cream Cheese Buttercream image

A very moist and soft spice cake, with subtle hints of cocoa and coffee, frosted with cream cheese buttercream.

Provided by Heather Smoke

Categories     Dessert

Time 40m

Number Of Ingredients 22

2 1/2 cups all-purpose flour, (spooned and leveled)
1/4 cup Dutch-processed cocoa powder ((such as Rodelle))
1 tsp ground cinnamon
1/2 tsp ground cardamom
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1 tsp baking soda
1 tsp baking powder
1 tsp coarse Kosher salt ((if using table salt, use half the amount))
1 1/2 cups dark brown sugar, (lightly packed)
2 cups water
2 tbsp instant espresso powder
1 cup vegetable oil
4 large eggs
1 tbsp vanilla extract
1 pkg (8 oz) cream cheese, (softened to room temperature)
1 cup (8 oz) unsalted butter, (softened to room temperature)
5 cups powdered sugar
1 tbsp meringue powder
1/8 tsp coarse Kosher salt ((if using table salt, use half the amount))
2 tsp vanilla extract

Steps:

  • Preheat the oven to 350F. Spray the bottoms of three 8-inch cake pans with non-stick baking spray.
  • In a large bowl, sift together the flour, cocoa powder, spices, baking soda, baking powder and salt. Whisk in the brown sugar.
  • In a separate bowl, stir together the water and espresso powder until dissolved. Whisk in the oil, eggs and vanilla.
  • Add the wet ingredients to the dry, and whisk until combined; the batter will be thin.
  • Divide the batter between the pans. Bake for about 25-30 minutes, until the tops spring back when gently touched, and a cake tester inserted in the center comes out clean.
  • Set the pans on cooling racks, cover loosely with a clean kitchen towel, and cool completely.
  • In the bowl of your stand mixer fitted with the whisk attachment, beat the cream cheese and butter for 1 minute until smooth.
  • With the mixer on low, add the powdered sugar, meringue powder and salt, mixing until combined. Add the vanilla.
  • Increase the speed to medium and whip for 4-5 minutes, scraping the bowl occasionally, until light and fluffy.
  • Remove the cooled cakes from the pans. Stack, fill and frost the cakes with the buttercream.

HIGH ALTITUDE SPICE CAKE



High Altitude Spice Cake image

This the 1st cake that has turned out at high altitude. I live at 7600 ft....

Provided by Teresa Fletcher

Categories     Cakes

Time 55m

Number Of Ingredients 12

2 c all purpose flour
1/4 c cornstarch
1 c sugar (-1 tblspn)
1 tsp baking powder (-1/8 tsp)
3/4 tsp baking soda
1 tsp salt
1 tsp ground cloves
1 1/2 tsp cinnamon
3/4 c shortening, butter flavor
1 c buttermilk
3 eggs
1/4 tsp allspice, ground

Steps:

  • 1. Preheat oven to 350 degrees F. Grease and flour 2 9 inch round cake pans.
  • 2. Sift together flour, cornstarch, sugar, baking powder, soda, salt, cloves, cinnamon and allspice into a large bowl. Add shortening,buttermilk and eggs, beat for 2 minutes on high. Pour batter into prepared pans.
  • 3. Bake for 30-35 minuts or until done. I frost with a cream cheese frosting. Enjoy to the fullest!

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