High Altitude Oatmeal Mm Cookies Recipes

OATMEAL RAISIN COOKIES AND THE BEST MOTHERS DAY PRESENT EVER

Steps:

• Combine beaten eggs, raisins and vanilla extract in a small bowl. Cover with plastic wrap and let stand for one hour. *DON'T SKIP THIS STEP- IT'S THE SECRET TO THESE AWESOME COOKIES!
• Preheat the oven to 350F degrees.
• In a small bowl, sift the flour, salt, cinnamon, and soda together; set aside.
• Cream the butter and both sugars together.
• Add flour mixture to butter and sugar and mix well. Dough will be stiff.
• Slowly add the egg/raisin mixture and mix until fully incorporated.
• Stir in oatmeal and pecans if using.
• Bake cookies on cookie sheet for 10-12 minutes.
• Remove from oven and let cool completely.

HIGH ALTITUDE HOMEMADE OATMEAL RAISIN COOKIES

Steps:

• In a bowl, add eggs and with a whisk or fork, beat the eggs well. Stir in raisins and vanilla and let stand for one hour, in the refrigerator covered with plastic wrap.
• Cream together butter and sugars. Add flour, salt, cinnamon and soda to sugar mixture. Mix well. Blend in egg-raisin mixture, oatmeal, and chopped nuts. I used my stand mixer for this step.
• Dough will be stiff.
• Drop by heaping teaspoons onto uncreased cookie sheet or roll into small balls and flatten slightly on cookie sheet.
• Bake 350 degrees for 10 - 12 minutes or until lightly browned.

VANISHING OATMEAL RAISIN COOKIES

Steps:

• Heat oven to 350 degrees F.
• In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well.
• Add combined flour, baking soda, cinnamon and salt; mix well.
• Add oats and raisins; mix well.
• Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
• Bake 8 to 10 minutes or until light golden brown.
• Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

ULTIMATE HIGH ALTITUDE CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a large bowl, stir together the butter, white sugar and brown sugar until smooth. Mix in eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the batter just until blended, then mix in the chocolate chips so they are evenly distributed. Drop cookies by heaping teaspoonfuls onto ungreased cookie sheets spacing 2 inches apart.
• Bake in the preheated oven until the edges begin to turn golden, 12 to 15 minutes. Allow cookies to cool for a few minutes on the baking sheets before removing to wire racks to cool completely.

PERFECTLY PUFFY CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 350F degrees.
• In a small bowl, combine flour, baking soda and salt; set aside.
• In a glass bowl, microwave the butter for about 40 seconds to just barely melt it. It shouldn't be hot - but it should well on it's way to liquid form; remove from microwave.
• Using a stand mixer, beat the melted butter with both sugars until creamy about 3 minutes. Add the vanilla and the egg; beat on low speed until just incorporated.
• Add the flour mixture and mix on low speed until a soft dough forms. Stir in the chocolate chips by hand with a large wooden or similar sturdy spoon.
• Roll the dough into 16 largish balls and divide between two cookie sheets that have been lined with parchment or a silicone baking mat.
• Bake for 9-11 minutes until the cookies look puffy and just barely golden. Take care not to over bake the cookies as they'll continue to bake as they cool on the pan. Let the cookies cool completely on the baking sheet before removing.
• Store cookies in an airtight container on the counter or in the fridge- they're my favorite when just chilled! The cookies also freeze beautifully.

OATMEAL CHOCOLATE CHIP HIGH ALTITUDE COOKIES

Steps:

• Heat Oven to 375°.
• Mix butter, eggs and sugars until light.
• Add vanilla.
• Sift together flour, cinnamon, baking powder, soda, and salt. Add to butter mix.
• Mix in milk til combines.
• Add oatmeal, then chocolate chips (any type you prefer).
• Substitute or add nuts or raisins for chips using the same amounts.
• Drop or roll out dough onto ungreased cookie sheet.
• Cook for 9-11 minutes depending on size.

HIGH ALTITUDE OATMEAL M&M COOKIES

Steps:

• Wash Hands and preheat oven to 375°F.
• Empty contents into a large bowl and stir.
• Using a wooden spoon, add vanilla egg and slightly melted butter. Mix well. Mixture will be slightly dry and crumbly.
• Press into 1 ½ inch balls.
• Use parchment paper lining on any cookie sheet for best results.
• Bake 10 minutes.
• ALTERNATIVE: Use 8 TBSP butter flavored Crisco and bake at 350°F.