High Altitude Hard Boiled Eggs Recipes

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HIGH ALTITUDE HARD BOILED EGGS



High Altitude Hard Boiled Eggs image

Provided by Kelley

Number Of Ingredients 1

One dozen (12) organic eggs, preferably 10-14 days old

Steps:

  • Set eggs on counter 10-15 minutes before you intend to cook them. Cold eggs straight from the fridge are more likely to crack when you're cooking them.
  • Bring a large pot of water to a boil. (Make sure you have enough water to cover the eggs completely and that the pot is big enough for the eggs to be in a single layer.)
  • Using a large spoon, slowly and carefully lower the eggs down into the boiling water. Cook eggs for 15 minutes. Turn burner off and let eggs sit another 3 minutes.
  • Drain off the hot water and add cold water to cover the eggs. I let the water cold water run a minute or two over the eggs before taking them out of the pan and letting them cool completely back in the egg carton.
  • Store cooled eggs in the refrigerator.

HIGH ALTITUDE HARD-BOILED EGGS



High Altitude Hard-Boiled Eggs image

After moving to Colorado from the coast, my tried and true hard boiled egg recipe no longer cooked my eggs fully. After quite a few experiments, I finally found an easy, fool-proof way to hard boil my eggs at 5500 feet above sea level!

Provided by Allisonsdinner

Categories     Breakfast

Time 25m

Yield 4 eggs, 4 serving(s)

Number Of Ingredients 2

4 eggs
water, enough to cover the eggs

Steps:

  • Place the eggs is a pot just large enough to hold the eggs, fill with water until the eggs are covered.
  • Heat the eggs on high, covered, until boiling.
  • Remove from heat, leave covered, for 20 minutes.
  • Place the eggs is a bowl of ice water for a few minutes to cool.

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