High Altitude Divinity Recipes
DIVINITY
White divinity which I used to call divinity fudge. Absolutely divine! Store in an airtight container.
Provided by Cathy
Categories Desserts Candy Recipes Divinity Recipes
Yield 48
Number Of Ingredients 6
Steps:
- Cook sugar, corn syrup, and water in a 2-quart pot over low heat, stirring constantly, until sugar is dissolved. (On humid days, use 1 tablespoon less water.) Cook, without stirring, to 260 degrees on candy thermometer (or hard ball stage).
- Beat egg whites in 1-1/2-quart bowl until stiff peaks form. Continue to beat while pouring hot syrup in a thin stream into egg whites. Add vanilla; beat until mixture holds its shape and becomes slightly dull. (Mixture may become too stiff for electric mixer). Fold in nuts (if you choose).
- Drop from buttered spoon onto waxed paper. Let stand at room temperature, turning candy over once, until outside of candy is firm--at least 12 hours. Store in airtight container.
Nutrition Facts : Calories 67.4 calories, Carbohydrate 14.9 g, Fat 1.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 5.2 mg, Sugar 12.4 g
HIGH ALTITUDE DIVINITY
I found this recipe at recipecircus.com. I live at 7000 feet above sea level so making candy can be a challenge. This recipe worked perfect for me! Divinity is a touchy candy, make sure you use a candy thermometer and that the humidity is less than 50%. The egg whites need to be at room temp when you whip them or else the syrup will not mix well into them.
Provided by Amy Cook Provstgaard @amypro83
Categories Candies
Number Of Ingredients 6
Steps:
- Stir sugar, corn syrup, and water over low heat until sugar is dissolved. Cook, without stirring, to 245 degrees on a candy thermometer or until small amount of mixture dropped into very cold water forms a hard ball.
- In mixing bowl, beat egg whites until stiff peaks form. Continue beating while pouring hot syrup in a very thin stream into egg whites. Add vanilla and beat until mixture holds its shape and becomes slightly dull. Mixture may become too stiff for mixer.
- Fold in nuts. (Note: divinity will not set up if nuts are added before candy is stiff.) Drop mixture from tip of buttered spoon onto waxed paper.
- Enjoy!
More about "high altitude divinity recipes"
10 HIGH-ALTITUDE BAKING RECIPES THAT REALLY WORK
From allrecipes.com
Estimated Reading Time 3 mins
- Basic High-Altitude Bread. This homemade yeast bread dough can be used for sandwich loaves, naan, or even as a pizza crust. A little extra fat — coconut oil i this case — keeps the dough nice and soft even after baking.
- High Altitude Deep Dish Brownies. With slightly less flour than a typical brownie recipe, these fudgy treats have a higher percentage of wet ingredients (eggs, vanilla, melted butter) so they can stand up to that increased evaporation speed and stay mouthwateringly moist.
- Ultimate High Altitude Chocolate Chip Cookies. "I've lived in Colorado 20 years and this is the only chocolate chip cookie recipe that still tastes like Toll House but works at our altitude," says Allrecipe home baker Brycie S. A higher egg-to-butter ratio and less baking soda does the trick.
- High-Altitude Buttermilk Devil's Food Cake. Ideal for an 11-inch by 15-inch sheet cake or three-layer tower, this luxurious buttermilk cocoa cake calls for a higher-than-usual wet-to-dry ratio to account for the extra evaporation that occurs during baking.
- High Altitude Meringue for Pie. Your pretty pies deserve better than a weepy, flat meringue recipe. Enter, this foolproof cornstarch-fortified egg white whip that stays super-fluffy and strong at any elevation.
- High-Altitude Chocolate Cake. Melt-in-your-mouth decadent, this moist chocolate cake combines dessert and after-dinner coffee into one. (There's a full 1 ½ cups of hot coffee in the batter!)
- High Altitude Banana Chocolate Chip Cookies. Cakey and light, these healthy-ish cookies are similar in texture to muffin tops. An extra ¼ cup of flour and 1 teaspoon less baking powder are the only two adjustments needed to get these goodies ready for altitude.
- High-Altitude Challah. Yes, you can even ace braided bread at high altitudes! The key is reaching the proper yeast ratio, which you'll find while incorporating just enough flour while kneading the challah dough.
- High-Altitude Angel Food Cake. This airy angel food cake is practically cloud-like — the complete opposite of those dense and dry baked goods we mentioned earlier.
- Best High-Altitude Birthday Cake. Rich, moist, and tender even baked at 6,000 or more feet, this is the ultimate vanilla-almond cake to share at high-altitude birthday parties.
DIVINITY (CONFECTIONERY) - WIKIPEDIA
From en.wikipedia.org
HIGH ALTITUDE DIVINITY | RECIPE | XMAS FOOD, HIGH ALTITUDE …
From pinterest.com
5/5 (1)
A COMPREHENSIVE GUIDE TO BAKING AT HIGH ALTITUDES
From foodnetwork.com
Author By
HIGH ALTITUDE FUDGE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BAKING AT HIGH ALTITUDE: TIPS TRICKS AND RECIPES
From thewellflouredkitchen.com
NEVER FAIL DIVINITY - DEEP SOUTH DISH
From deepsouthdish.com
#DIVINITY RECIPES | JUST A PINCH RECIPES
From justapinch.com
TIPS FOR MAKING CANDY AT HIGH ALTITUDES | MYRECIPES
From myrecipes.com
HIGH ALTITUDE DIVINITY RECIPE - DEVWEBGARNEAU.COM
From devwebgarneau.com
MAKING CANDY AT HIGH ALTITUDES - THE SPRUCE EATS
From thespruceeats.com
HIGH ALTITUDE RECIPIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HIGH ALTITUDE BAKING AND RECIPES WITH EXECUTIVE CHEF …
From highaltitudebakes.com
HIGH ALTITUDE RECIPES - THE MUFFIN LADY
From themuffinlady.com
11 HIGH ALTITUDE COOKING IDEAS | HIGH ALTITUDE BAKING, COOKING, FOOD
From pinterest.com
62 HIGH ALTITUDE RECIPES IDEAS | HIGH ALTITUDE BAKING, RECIPES, BAKING
From pinterest.ca
HIGH ALTITUDE DIVINITY PHOTO | XMAS FOOD, HIGH ALTITUDE BAKING ...
From pinterest.co.uk
HIGH ALTITUDE DIVINITY RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
