High Altitude Crumb Cake Recipes

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HIGH ALTITUDE CRUMB CAKE



High Altitude Crumb Cake image

Make and share this High Altitude Crumb Cake recipe from Food.com.

Provided by Molly53

Categories     Breads

Time 40m

Yield 12-16 serving(s)

Number Of Ingredients 12

3 cups flour
1 cup shortening or 1 cup butter
1 cup brown sugar
2 eggs
1 cup brown sugar
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon clove
1 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon nutmeg
2/3 cup sour milk

Steps:

  • Preheat oven to 375F and grease a13 x 9" pan or two smaller pans.
  • Mix first three ingredients in mixing bowl until the fine crumb stage.
  • Reserve 1 cup of this mixture for topping.
  • Combine the remaining ingredients and add to the crumb mixture.
  • Pour into prepared pan and top with the reserved crumbs.
  • Bake for 25 minutes.

Nutrition Facts : Calories 426, Fat 18.8, SaturatedFat 4.9, Cholesterol 36.6, Sodium 272.7, Carbohydrate 60.8, Fiber 1.1, Sugar 36.2, Protein 4.8

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