High Altitude Cranberry Bread Recipes

HIGH ALTITUDE CRANBERRY BREAD

High Altitude Cranberry Bread image

As a recent transplant to Colorado, I am having to adjust all my recipes for the High Altitude. This is my attempt at Cranberry Bread

Provided by AKgirlinCO

Categories Dessert

Time 1h20m

Yield 1 Loaf, 8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups white flour
1 cup granulated sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/4 cup shortening
3/4 cup fresh orange juice
1 large egg, beaten
1 teaspoon orange zest
1 cup fresh cranberries, coarsely chopped

Steps:

Mix the orange juice, egg, orange zest & sugar and let sit for about 10 minutes.
Sift dry ingredients. Cut in the shortening with pastry blender or forks mixing with a fork until evenly moistened.
Fold in the cranberry mixture slowly until evenly mixed.
Pour batter into a lightly greased 9 x 5 inch loaf pan lined with parchment paper. Bake for 45-60 minutes (until toothpick comes out clean) at 350 degrees. Cool 10 minutes. Makes 1 loaf.

Nutrition Facts : Calories 293, Fat 7.4, SaturatedFat 1.9, Cholesterol 23.2, Sodium 369, Carbohydrate 53.1, Fiber 1.5, Sugar 27.5, Protein 4.2

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