Hiddenveggiequickbreadnoyeast Recipes

OATMEAL MOLASSES BREAD - NO YEAST QUICK BREAD

Steps:

• Preheat oven to 400°F.
• Combine milk, oats, molasses and oil in a bowl.
• Measure flours by lightly spooning into measuring cups and levelling with a knife. As you may know, "scooping" flour will cause you to use too much.
• Whisk or sift together flours, sugar, salt, baking powder and baking soda.
• Add wet mixture to dry mixture and stir just until combined.
• Add raisins, stirring "until the dough pulls together in a shaggy mass". The original recipe suggests a wooden spoon for this.
• Split dough in half. With each half, turn out onto a floured surface and knead for 1 minute. Expect the dough to be sticky and wet. Form into a 6-inch round loaf and place on a baking tray sprinkled with cornmeal.
• Make 3, 1/4 inch deep, diagonal cuts across each loaf.
• Bake at 400°F for 20 minutes, then for 15 minutes more at 375°F These loaves will look browned before they are actually finished, so test for doneness by "knocking" on the bottom of the loaf. It will sound hollow when finished.
• Let stand about 15 minutes before slicing to serve.

WHOLE WHEAT BREAD-NO YEAST

Steps:

• in large bowl comine all six dry ingredients.
• stir to combine throughly.make a well in the center.
• in a small bowl put buttermilk, molasses and oil.
• stir untill molasses has thinned and mixed in, pour into well.
• stir just enough to combine.
• turn into greased 9x5x3 inch loaf pan.
• bake at 350 for 40 to 50 minutes.
• remove from pan to cool.
• note; graham flour can be used instead of whole wheat.1.