Hiddenvalleywraps Recipes

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HIDDEN VALLEY RANCH SAUSAGE STARS



Hidden Valley Ranch Sausage Stars image

These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving you fill the wraps and pop them in the oven. For a lighter exterior I prefer to use Spring Roll wraps. Use your regular pork breakfast sausage. if you wish use Italian sausage or bratwurst

Provided by Bergy

Categories     Veal

Time 25m

Yield 60 mini wraps

Number Of Ingredients 8

1 lb cooked crumbled sausage meat, casings removed (2 cups cooked)
1 1/2 cups sharp cheddar cheese, grated
1 1/2 cups monterey jack cheese
1 cup hidden valley original ranch salad dressing, prepared from mix
1 (2 1/4 ounce) can sliced black olives
1/2 cup chopped sweet red pepper
1 (60 count) package wonton wrappers
vegetable oil

Steps:

  • Heat oven to 350 degrees F.
  • Combine drained cooked sausage meat with the cheeses, salad dressing, olives and red pepper
  • Lightly oil mini muffin tins and press a wrap in each tine so there are 4 wings sticking out
  • Brush with oil bake 5 minutes until golden, remove wraps from pan, place on a baking sheet
  • Fill wraps with the sausage, cheese mixture
  • Bake for 5 minutes or until the cheese is bubbly& brown.

Nutrition Facts : Calories 89.2, Fat 6.1, SaturatedFat 2.2, Cholesterol 13, Sodium 178.2, Carbohydrate 5.1, Fiber 0.2, Sugar 0.2, Protein 3.4

HIDDEN VALLEY WRAPS



Hidden Valley Wraps image

Make and share this Hidden Valley Wraps recipe from Food.com.

Provided by kzbhansen

Categories     Lunch/Snacks

Time 15m

Yield 4 wraps, 4 serving(s)

Number Of Ingredients 8

1 cup ranch dressing (I like Hidden Valley)
4 flour tortillas, warmed (10 in)
10 ounces cheese slices, your preference
2 tomatoes, sliced
1 (8 ounce) cream cheese, softened
10 ounces turkey breast, slices
2 avocados, sliced thin
alfalfa sprout

Steps:

  • Blend together the dressing and cream cheese.
  • Spread evenly on tortillas.
  • Evenly lay turkey, cheese, avocados, tomatoes and sprouts, leaving a 1 inch border around the edges of tortilla.
  • Fold the bottom edge toward center and firmly roll away from you until completely done.
  • Place seam side down and cut in half diagonally.
  • Serve.

Nutrition Facts : Calories 1106.9, Fat 90.5, SaturatedFat 32.3, Cholesterol 170.4, Sodium 1674.8, Carbohydrate 36.5, Fiber 8.6, Sugar 5.3, Protein 39.7

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