Hiddenvalleyquiche Recipes

DOUBLE ONION QUICHE

Steps:

• Preheat oven to 350°F.
• In a medium skillet over medium heat, melt the butter. Add the onions and cook for 15 minutes, stirring often until onions have lightly caramelized; cool.
• In a large bowl, whisk the eggs, then add cream, cheese and dressing, stirring until smooth. Fold in the caramelized and green onions.
• Pour mixture into the pastry shell and bake for 30 to 40 minutes or until top is golden and a knife inserted in center comes out clean. Cool on a wire rack 10 minutes before serving.

HIDDEN VALLEY QUICHE

Steps:

• Preheat oven to 400.
• Sprinkle bacon and cheese into the pie shell.
• Beat eggs until frothy.
• Add cream and dressing mix, mixing well.
• Pour into pie shell covering the cheese.
• Bake 20 minutes at 400.
• Reduce heat to 350 and bake 15-20 minutes until center in set.
• Cool 10 minutes before cutting.

HIDDEN VALLEY GREEK TZATZIKI ROASTED VEGETABLES

Steps:

• Preheat oven to 350F.
• Place all ingredients in large roasting dish.
• In a cup, whisk together the oil and Hidden Valley Greek Ranch Dip mix until dissolved. Pour over the vegetables and tons until evenly coated. Spread the vegetables so they are an even level in the roasting dish.
• Place in the oven and roast until the vegetables are tender, about one hour.
• If desired, sprinkle the crumbled feta over the vegetables. Serve.

HIDDEN VALLEY RANCH QUICHE LORRAINE

Steps:

• Preheat oven to 400℉ (200℃). Sprinkle ½ cup cheese into pie crust. Whisk eggs . Add other ingredients including the remaining ½ cup of cheese. Mix well. Place in pie shell. Bake 15 minutes. Reduce oven to 350℉ (180℃). and bake 15 to 20 minutes longer, until center is set.