Hidden Valley Ranch White Pizza With Spinach And Chicken Rsc Recipes

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HIDDEN VALLEY RANCH CHICKEN CASSEROLE #RSC



Hidden Valley Ranch Chicken Casserole #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry. A deliciously seasoned low-carb chicken casserole, using fresh ingredients - a great Winter warm-up in one dish.

Provided by dbooosh

Categories     One Dish Meal

Time 1h5m

Yield 1 2 QT casserole, 4 serving(s)

Number Of Ingredients 11

1 whole boneless skinless chicken breast
1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix
1 tablespoon smoked paprika
3 tablespoons olive oil
1 large oven-roasted tomatoes, peeled, seeded and diced
1 large green pepper, chopped
1/2 cup chopped shallot
1 garlic clove, minced
1 lb spinach, chopped
2 tablespoons TABASCO® brand Chipotle Pepper Sauce
3/4 cup shredded parmesan cheese

Steps:

  • Preheat oven to 400 degrees F.
  • Season chicken pieses generously on each side with Hidden Valley Ranch seasoning mix and 1 TBSP smoked paprika. Let chicken stand for 20 minutes after being seasoned. Meanwhile, roast tomato in oven until skin is charred, peel and dice.
  • Heat oil in large skillet, over medium high heat. Add chicken, without crowding, and brown well. Turn chicken and brown well. Add green pepper and shallots, and cook until soft. Add garlic and tomato, then cook 5 minutes while stirring. Add spinach, cook down, then add pepper sauce, reduce heat and simmer, covered, 30 minutes.
  • Transfer chicken stew to 9", 2 QT casserole dish. Sprinkle with grated parmesan cheese. Bake until cheese is light brown on top.

THE HIDDEN VALLEY PIZZA #RSC



The Hidden Valley Pizza #RSC image

Make and share this The Hidden Valley Pizza #RSC recipe from Food.com.

Provided by joseel

Categories     Pork

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

16 ounces fresh pizza dough
1 tablespoon flour
1 tablespoon extra virgin olive oil
1 1/4 lbs ground pork
3 tablespoons shallots, chopped
1 ounce Hidden Valley® Original Ranch® Dressing and Seasoning Mix
1 1/2 cups alfredo sauce
1 lemon zest
10 ounces frozen spinach, thawed and drained
1 1/2 cups mozzarella cheese, shredded
1/2 cup parmesan cheese
1 medium tomatoes, chopped
2 tablespoons chives, chopped

Steps:

  • Preheat oven at 400 degrees.
  • On medium high heat in a non-stick cooking pan add oil, shallots, ground pork and hidden valley seasoning mix cook ground pork until it is no longer pink drain on paper towel any excess fat.
  • Spray pizza pan with cooking spray flour hands and stretch dough to fit your pizza pan. Spread Alfredo sauce on pizza dough top with lemon zest spread on pizza dough.
  • Continue to layer pizza with spinach, mozzarella, and cooked ground pork mixture and parmesan cheese. Bake in oven for 25 minutes. Pat dry tomatoes to soak up any excess juice and top pizza with tomatoes and fresh chives.

WICKED CHICKEN HIDDEN VALLEY RANCH PIZZA #RSC



Wicked Chicken Hidden Valley Ranch Pizza #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry. This is an awesome way to change the typical ingredients of a pizza and make it into something extraordinary. Using a pizza peel to transfer your pizza to either a baking sheet or a pizza stone will make the process easier.

Provided by cathy.morrison

Categories     Weeknight

Time 50m

Yield 1 pizza, 4-6 serving(s)

Number Of Ingredients 11

16 ounces herb pizza dough, according to package directions
16 ounces plain Greek yogurt
1 (1 1/8 ounce) package Hidden Valley Original Ranch Dips Mix (or garlic ranch dip mix)
6 garlic cloves, roughly chopped
1/2 lb chicken tenders
2 tablespoons extra virgin olive oil
4 ounces baby portabella mushrooms, chopped
4 ounces baby spinach leaves
1 cup shredded mozzarella cheese
1 cup fresh shredded parmesan cheese
1/4 teaspoon pepper

Steps:

  • Preheat oven to 400 degrees F.
  • If using a pizza stone, preheat the stone while preheating the oven.
  • Prepare dough according to package directions.
  • Transfer dough to baking sheet or if using pizza stone, continue with directions.
  • Combine Hidden Valley Ranch and Greek Yogurt; set aside.
  • Heat oil in a large skillet over medium-high heat. Add chicken tenders, garlic and pepper and saute until golden brown, about 10 minutes. Add mushrooms and spinach and saute till mushrooms are soft. Remove from heat. When chicken is cool enough to handle, dice chicken to yield a little over 1 cup. In a small bowl, toss chicken, with 2 tablespoons of Hidden Valley Ranch mixture. Set aside.
  • Measure one cup Hidden Valley Ranch Mixture and spread evenly over pizza crust. Distribute chicken, mushrooms, and garlic over entire pizza surface. Add the cheeses.
  • Using a pizza peel, transfer the pizza to the stone that has preheated in the oven.
  • Cook for 20 min or until crust is golden brown and cheese is bubbly.

Nutrition Facts : Calories 335.9, Fat 21.9, SaturatedFat 9.3, Cholesterol 80.4, Sodium 649.6, Carbohydrate 5.3, Fiber 1.1, Sugar 1.4, Protein 29.6

HIDDEN VALLEY RANCH CRUSTED SCALLOPS WITH SPINACH #RSC



Hidden Valley Ranch Crusted Scallops With Spinach #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry. Essentially a one pan meal. It's southern meets coastal with bacon, butter, seafood, and wilted spinach.

Provided by kcmart10

Categories     Weeknight

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

1 (8 ounce) packet Hidden Valley Original Ranch Seasoning Mix
4 slices bacon
1 lb sea scallops, patted dry
1 tablespoon butter
12 ounces Baby Spinach, fresh
1 garlic clove, sliced thin
1/2 shallot, sliced thin
1/4 cup parmesan cheese, grated
1 lemon, juice of

Steps:

  • 1) In a cool skillet, start cooking your bacon over medium/low heat until crispy. (The lower the heat, the more bacon fat you'll render out, which is good.).
  • 2) In a small plastic sealable bag, combine 1/2 the packet of Hidden Valley Original Ranch Seasoning Mix, parmesan cheese, and scallops. Gentle mix/coat the scallops in the mixture.
  • 3) Once the bacon is crispy, remove from skillet, and turn heat up to medium. Keep ALL the fat in there. Sear the scallops on one side, roughly 2-3 minutes. Do not move them until they have cooked about halfway through. Then flip to the other side and sear another 1.5-2 minutes. Then remove from the pan.
  • 4) Add the garlic, shallots, butter, and other half of Hidden Valley Original Ranch Seasoning Mix to the pan. Sauté for 2-3 minutes, and then add you spinach and allow it to steam and wilt, stirring after about 1-2 minutes. Then add the lemon juice and crumble up the bacon into the spinach.
  • 5) Create a small bed of spinach on your plate and place your scallops on top of it. Enjoy!

HIDDEN VALLEY RANCH WHITE PIZZA WITH SPINACH AND CHICKEN #RSC



Hidden Valley Ranch White Pizza With Spinach and Chicken #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry. This recipe is a take on a "White Spinach Pizza." We are substituting alfredo sauce with a Hidden Valley Greek Ranch sauce.

Provided by VanessaNLana

Categories     Weeknight

Time 45m

Yield 6-8 slices, 4 serving(s)

Number Of Ingredients 9

1 (1 ounce) packet Hidden Valley Original Ranch Seasoning Mix
1/2-1 cup frozen spinach
1 chicken breast, diced
12 -16 ounces Greek yogurt (depending on how saucy you like your pizza)
2 cups parmesan cheese
1 (6 1/2 ounce) packet of great value pizza dough mix (or any other)
1 medium tomatoes, sliced (optional)
lemon zest (optional)
olive oil

Steps:

  • Sautee diced chicken chunks in a pan, set aside.
  • Prepare pizza dough mix according to directions on the box. Brush dough with olive oil.
  • In a separate bowl, mix Greek yogurt and packet of Hidden Valley Ranch Seasoning Mix. Spread on pizza dough according to how much sauce you like on your pizza. You can use any leftover sauce for dipping!
  • Spread parmesan cheese over pizza.
  • Spread spinach over cheese.
  • Place tomatoes on pizza. As many or as little as you like, or none at all.
  • Sprinkle cooked chicken on top of all the other toppings.
  • Cook according to temperature and time on the pizza dough box, or until browned.
  • Remove pizza from oven and allow to cool for 5 - 10 minutes.
  • Sprinkle with lemon zest, optional.
  • Cut into 6 or more slices, depending on size.
  • Serve and enjoy!

Nutrition Facts : Calories 283.5, Fat 17.8, SaturatedFat 9.6, Cholesterol 67.2, Sodium 801.8, Carbohydrate 2.9, Fiber 0.6, Sugar 0.6, Protein 27.5

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