Hidden Valley Ranch Pretzels Recipe 485

GARLIC RANCH PRETZELS RECIPE - EASY SEASONED PRETZELS

Garlic Ranch Pretzels Recipe - Easy Seasoned Pretzels image

Garlic ranch pretzels recipe. Try this kid friendly seasoned pretzels recipe that the entire family will love. We love ranch dressing pretzels recipe.

Provided by Eating on a Dime

Time 25m

Number Of Ingredients 4

Ingredients

1/2 cup Oil ((canola oil or coconut oil is best))
1 tsp Garlic Powder
1 packet Ranch Dressing Mix
1 lb Bag of Pretzels

Steps:

Add the oil, ranch dressing mix and garlic powder to a large ziplock bag. Seal the bag and shake to combine all the ingredients.
Then add the pretzels to the bag. Seal the bag but make sure to not take the air out of the bag. Then shake the bag to thoroughly coat the pretzels with the oil and the seasonings.
Spread out onto a baking sheet.
Baked at 270 degrees Fahrenheit for 20 minutes.
Allow to cool completely and enjoy!

Nutrition Facts : Calories 233 kcal, Carbohydrate 31 g, Protein 3 g, Fat 10 g, Sodium 653 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CIAO BELLA RANCH SOURDOUGH PRETZELS

Ciao Bella Ranch Sourdough Pretzels image

This is a simple way to put a little zing into a plain old pretzel. The ranch adds tons of flavor. Dill is the secret ingredient that adds a savory-something you just can't put your finger on. These are a cinch to throw together and a great snack for tailgating. They'd also be great in small bags for teacher gifts or holiday...

Provided by Anna Sciancalepore Antoniello

Categories Other Snacks

Time 50m

Number Of Ingredients 6

Ingredients

1 1/2 lb broken sour dough pretzel pieces or 2 packages of oyster crackers
1 c canola oil
1 packet Hidden Valley Ranch Dressing mix
1 tsp dry dill
1 tsp lemon pepper
1 tsp garlic powder

Steps:

1. Preheat oven to 250 degrees.
2. Place pretzel pieces in a large resealable bag; set aside.
3. In a small mixing bowl, combine oil, dressing mix, dill, lemon pepper, and garlic powder. Whisk together.
4. Pour over pretzels.
5. Seal bag and gently massage mixture to thoroughly coat pretzels.
6. Place on 2 cookie sheets in one even layer.
7. Bake for 40 minutes stirring halfway through.
8. Allow to cool and store in an airtight container.

RANCH PRETZELS

Ranch Pretzels image

"For a fast, fun snack, start with plain pretzels and add a new taste twist," suggests Lois Kerns of Hagerstown, Maryland. "It takes just a few minutes to coat them with seasonings and pop them into the oven to bake."

Provided by Taste of Home

Categories Snacks

Time 1h5m

Yield 12 cups.

Number Of Ingredients 5

Ingredients

1 package (20 ounces) large thick pretzels
1 envelope ranch salad dressing mix
3/4 cup canola oil
1-1/2 teaspoons dill weed
1-1/2 teaspoons garlic powder

Steps:

Break pretzels into bite-size pieces and place in a large bowl. Combine remaining ingredients; pour over pretzels. Stir to coat. , Pour into an ungreased 15x10x1-in. baking pan. Bake at 200° for 1 hour, stirring every 15 minutes.

Nutrition Facts :

HIDDEN VALLEY RANCH PRETZELS

Hidden Valley Ranch Pretzels image

Fast snack that taste great. Bet you cannot eat just one!

Provided by Sharon Whitley

Categories Other Snacks

Time 5m

Number Of Ingredients 5

Ingredients

1 pkg hidden valley ranch dressing mix
1 (12 oz) orville redenbacher's popcorn oil
2 tsp garlic powder
1 1/2 tsp dill weed
2 bag(s) (16 oz) small pretzels

Steps:

1. Mix all ingredients together EXCEPT pretzels. Pour mixture over the pretzels and store in airtight container. The pretzels will absorb all of the oil in 2 hours.

HIDDEN VALLEY RANCH PRETZELS RECIPE - (4.8/5)

Hidden Valley Ranch Pretzels Recipe - (4.8/5) image

Provided by á-2700

Number Of Ingredients 6

Ingredients

3/4 cup vegetable oil (+3 Tbsp + 3 tsp for 2 lbs)
1 (1 oz) envelope Hidden Valley Ranch dressing mix (+3 tsp for 2 lbs)
1/2 tsp. dill weed (+1/4 tsp for 2 lbs)
1/4 tsp. lemon pepper (make it a heaping 1/4 tsp for 2 lbs)
1/4 tsp. garlic powder (make it a heaping 1/4 tsp. for 2 lbs)
1 1/2 lbs. pretzels, broken small

Steps:

Mix all ingredients together and pour over pretzels. Bake at 250 for 40 mins., turn over every 10 mins. Drain on a brown bag to cool.

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