Hidden Valley Ranch Pretzels Recipes

ORIGINAL RANCH SNACK MIX

Steps:

• Combine cereal, pretzels and crackers in a gallon-size Glad® Zipper Storage Bag. Pour oil over mixture.
• Seal bag and toss to coat. Add dressing mix; seal bag and toss again until coated.

GARLIC RANCH PRETZELS RECIPE - EASY SEASONED PRETZELS

Steps:

• Add the oil, ranch dressing mix and garlic powder to a large ziplock bag. Seal the bag and shake to combine all the ingredients.
• Then add the pretzels to the bag. Seal the bag but make sure to not take the air out of the bag. Then shake the bag to thoroughly coat the pretzels with the oil and the seasonings.
• Spread out onto a baking sheet.
• Baked at 270 degrees Fahrenheit for 20 minutes.
• Allow to cool completely and enjoy!

SEASONED PRETZELS

Steps:

• Preheat oven to 200°F (93°C). Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
• Break the pretzels into pieces. Place them in a large zipped-top bag or in a large bowl. Add the oil and the spices. Shake/stir together very well. Sometimes I shake or it, let it sit for a minute, and shake or stir it again. You want every piece coated very well. If you find there aren't enough spices coating the pretzels, add more spices to your taste.
• Spread the pretzels onto the prepared baking sheet. If they don't all fit in a single layer, use two sheets. Bake for 50 minutes, stirring every 15 minutes. Remove from the oven and cool completely.
• Pretzels stay fresh covered tightly at room temperature for 3 weeks. They won't last that long!

RANCH PRETZELS

Steps:

• Break pretzels into bite-size pieces and place in a large bowl. Combine remaining ingredients; pour over pretzels. Stir to coat. , Pour into an ungreased 15x10x1-in. baking pan. Bake at 200° for 1 hour, stirring every 15 minutes.

SIMPLE RANCH SEASONED MOVIE PRETZELS WITH POPCORN OIL

Steps:

• Mix together the ranch dressing powder, garlic powder, and garlic salt
• In a large mixing bowl with a lid add the pretzels
• Add the popcorn oil stir well
• Sprinkle the powder mixture over the pretzels and stir
• Cover the bowl and stir or shake every so often
• Leave overnight, eat the next day.

EASY SEASONED PRETZELS WITH GARLIC, DILL AND RANCH SEASONING.

Steps:

• Add 8 oz of Orville Redenbacher oil to seasonings.
• Drizzle about 1/4 of the seasoning & oil mixture. Stir. Repeat until all of the seasoning and oil mixture has been added to the pretzels.
• Store covered for freshness. I like putting them in mason jars with lids and giving some away!
• Here's the hard part. Give these garlic and dill seasoned pretzels a good 24 hours before serving them. The flavors will soak into the pretzels and will be so delicious!! Make sure to give the pretzels a good stir every hour or so.
• Store in a sealed container for freshness. I like putting these pretzels in mason jars and giving them away (think teacher gift or hostess gift).

HIDDEN VALLEY RANCH PRETZELS RECIPE - (4.8/5)

Steps:

• Mix all ingredients together and pour over pretzels. Bake at 250 for 40 mins., turn over every 10 mins. Drain on a brown bag to cool.

HIDDEN VALLEY RANCH PRETZELS

Steps:

• 1. Mix all ingredients together EXCEPT pretzels. Pour mixture over the pretzels and store in airtight container. The pretzels will absorb all of the oil in 2 hours.