Hidden Valley Ranch Pinwheels Recipes

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RANCH PINWHEEL SANDWICHES



Ranch Pinwheel Sandwiches image

Our Ranch Pinwheel Sandwiches recipe is a great finger food that's perfect for enjoying at home or taking along for lunch or BBQs!

Provided by Hidden Valley

Categories     Appetizers

Time 25m

Yield 8

Number Of Ingredients 7

1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix Packet
2 green onions
2 packages (8 ounces each) cream cheese
2¼ ounces ripe olives
4 flour tortillas
4 ounces chilies
4 ounces pimentos

Steps:

  • Mix cream cheese, Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet and onions until blended. Spread on tortillas.
  • Blot dry pimientos, chilies and olives on paper towels. Sprinkle equal amounts of pimiento, chilies and olives over cream cheese mixture.
  • Roll tortillas tightly in Glad® Press'n Seal® . Chill at least 2 hours. Cut rolls into 1-inch pieces. Discard ends. Serve with spirals facing up.

Nutrition Facts :

HIDDEN VALLEY RANCH PINWHEELS



Hidden Valley Ranch Pinwheels image

These are wonderful snacks, great to serve at BBQ's...everyone will love these, and they are quite simple to prepare.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 2h15m

Yield 3 dozen, 12 serving(s)

Number Of Ingredients 7

1 (1 ounce) package hidden valley original ranch dressing mix
2 (8 ounce) packages cream cheese, softened
2 green onions, minced
4 (12 inch) flour tortillas
1 (4 ounce) jar diced pimentos
1 (4 ounce) can diced green chilies
1 (2 1/4 ounce) can sliced black olives

Steps:

  • In a bowl, mix the first 3 ingredients.
  • Evenly divide, and spread the mixed mixture between the 4 the tortillas.
  • Drain the pimientos, chilies and olives, and blot on a paper towel to dry; mix the 3 ingredients in a small bowl.
  • Sprinkle evenly on top of the cream cheese mixture.
  • Roll the tortillas very tightly.
  • Chill for minimum of 2 hours.
  • Remove frome fridge; cut the rolled tortillas into 1-inch pieces (discard the ends if desired).
  • Serve with spirals facing upwards-- delicious!

Nutrition Facts : Calories 227.9, Fat 15.8, SaturatedFat 7.9, Cholesterol 41.6, Sodium 452.1, Carbohydrate 17.4, Fiber 1.4, Sugar 2.4, Protein 4.8

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