Hidden Valley Ranch Orange Chicken Strips Recipes

HIDDEN VALLEY RANCH ORANGE CHICKEN STRIPS

Steps:

• Cut chicken into strips and saute in oil until brown.
• Combine dry dressing mix, broth and marmalade and pour over chicken.
• Cover and simmer for 3 to 5 minutes until done.

CRISPY RANCH CHICKEN TENDERS WITH RANCH DIPPING SAUCE #RSC

Steps:

• Make the Ranch Spinach Dip first to give the flavors a chance to marry and chill.
• Cook the spinach as package directs, then put in a drainer and squeeze out all the moisture, then wrap a clean towel around and squeeze out the excess moisture, set aside.
• Next chop the shallots you want about 1/3 a cup here.
• Chop the fresh chives.
• Chop the water chestnuts, or buy them that way.
• Put the cream cheese in a medium bowl and add the ranch dressing, whip with a electric mixer to combine.
• Then add the water chestnuts, spinach, shallot, chives and pepper.
• Mix well, cover and chill at least 1 hour.
• Pre heat your fryer to 375°.
• Meanwhile, put the flour and cayenne in one shallow plate.
• Put the eggs and water in a second plate and whip to combine.
• In a third shallow plate (I use a pie plate) Combine the bread crumbs, parmeaean cheese, pepper, ranch dip mix, lemon zest, thyme and oregano.
• Cut the chicken breasts into strips 1 inch wide and about 3 to 4 inches long.
• Put chicken in a plastic bag and pound out to flatten a little.
• This will make them cook faster and more evenly.
• Dredge the chicken first in the flour, then dip in the egg wash, and roll in the seasoned bread crumbs.
• Drop small amounts into the hot fat and fry about 4 to 5 minutes or until golden and crispy internal temp is 150 °and juices run clear.
• Serve hot with the Ranch Spinach Dipping Sauce.

RANCH CHICKEN TENDERS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Place butter in 9x13-inch baking dish and let melt in the preheating oven.
• Slice chicken breast against the grain into thin strips.
• Place ranch dressing mix in a small bowl. Whisk egg and milk together in a second bowl. Place bread crumbs in a third bowl.
• Dredge each chicken strip in ranch dressing mix, then coat in egg mixture and cover with bread crumbs; arrange in the prepared baking dish.
• Bake in the preheated oven for 15 minutes. Gently turn chicken pieces over and bake until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 15 minutes longer.
• Allow to rest 5 minutes before serving.

HIDDEN VALLEY BAKED RANCH CHICKEN

Steps:

• Preheat the oven to 425 degrees F. Place chicken breasts into a Glad® sandwich bag and pound until they are 3/4 of an inch thick (optional).
• Place the chicken breasts in a baking dish to fit. Brush with the melted butter or olive oil on both sides. Sprinkle or shake the ranch seasoning mix over the chicken on both sides. If there is any remaining butter, drizzle over the seasoned chicken.
• Place in the oven and bake for 18 to 20 minutes, until cooked through and no longer pink in the center. Remove from the oven and let rest for a few minutes. Serve hot.