Hidden Valley Ranch Cheeseburgers Recipes

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HIDDEN VALLEY RANCH CHEESEBURGERS



Hidden Valley Ranch Cheeseburgers image

If you like the zesty taste of Hidden Valley Ranch, then you'll love the scrumptious taste of these cheeseburgers. You'll love even more that they are so easy to put together! This is a very easy and very tasty way to make burger night a bit different!

Provided by Dine Dish

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

1 (1 ounce) packet hidden valley original ranch dressing mix
1 lb lean ground beef
1 cup shredded mild cheddar cheese
4 hamburger buns

Steps:

  • Combine seasoning/salad dressing mix with beef and cheese.
  • Shape into 4 patties; cook thoroughly, until meat is no longer pink in the center; (We like to grill ours, but these can also be cooked on the stovetop).
  • Toast buns before serving, if desired.

ORIGINAL RANCHANDREG; CHEESEBURGERS



Original Ranchandreg; Cheeseburgers image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 4

1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 pound ground beef
1 cup shredded Cheddar cheese
4 hamburger buns, lightly toasted

Steps:

  • Preheat the grill or broiler. In a large bowl, combine seasoning mix with the beef and cheese and mix with clean hands until incorporated. Shape the meat into four 1/4 pound burgers about 1-inch thick. Grill the burgers about 5 minutes on each side for medium doneness. Serve immediately on the hamburger buns.

RANCH BURGERS FROM HIDDEN VALLEY®



Ranch Burgers from Hidden Valley® image

Grilled burgers seasoned with Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix with minced onions are served up on toasted hamburger buns with lettuce and tomato.

Provided by Hidden Valley Ranch

Categories     Trusted Brands: Recipes and Tips     Hidden Valley®

Time 25m

Yield 6

Number Of Ingredients 8

1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
2 pounds lean ground beef
1 small yellow onion, peeled and minced
1 teaspoon freshly ground black pepper
½ cup seasoned dry bread crumbs
6 hamburger buns, lightly toasted
6 leaves butter lettuce, or more as needed
1 medium tomato, sliced

Steps:

  • Preheat the grill or broiler.
  • In a large bowl, combine the beef, seasoning mix, onion, and pepper and mix well. If desired, add bread crumbs to meat mixture, too.
  • With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165 degrees F is reached and juices run clear.
  • Serve the burgers topped with the lettuce and tomato.

Nutrition Facts : Calories 468.9 calories, Carbohydrate 30.6 g, Cholesterol 91.4 mg, Fat 23.5 g, Fiber 2.2 g, Protein 31.7 g, SaturatedFat 8.8 g, Sodium 415 mg, Sugar 1.7 g

RANCH BURGERS



Ranch Burgers image

My family loves it and they love Hidden Valley Ranch and my husband grill those burgers and go outside and smell those grilled burgers and smells great and they are so delicious and tasty.

Provided by Lisa Johnson

Categories     Breads

Time 35m

Number Of Ingredients 6

1 1/2 lb lean ground beef
3/4 c hidden valley ranch mix
3/4 c dry bread crumbs
1/4 c minced onions
1 tsp salt
1/4 tsp black pepper

Steps:

  • 1. In large bowl, combine beef, Hidden Valley Ranch mix, bread crumbs, onions, salt and pepper. Shape into 6 patties. Grill over medium hot coals 8 to 10 minutes for doneness.

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