Hidden Valley Ranch Buffalo Wings Recipes
BUFFALO RANCH CHICKEN DIP (BAKED OR SLOW COOKER)
Begin the best party appetizer with this buffalo ranch chicken dip! Check out our video recipe using simple ingredients, baked or slow cooked.
Provided by Hidden Valley
Categories Appetizers
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a medium bowl, combine the first 6 ingredients until blended, then spoon into shallow 1-quart baking dish.
- Bake 20 minutes or until mixture is heated through; stir. Serve warm with crackers, chips, pretzels and/or vegetables.Alternative slow cooker method: Mix first 6 ingredients together in a medium bowl, transfer mixture to a slow cooker, and cook on high for 1½ to 2 hours. Garnish with green onions, if desired, and serve warm with crackers, chips, pretzels, and/or vegetables.
Nutrition Facts :
RANCH BUFFALO WINGS
Pretty sure we'll convert some buffalo wing purists with this recipe.
Provided by Hidden Valley
Categories Appetizers
Time 40m
Yield 6-8
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- In a small bowl, whisk together butter, hot sauce and vinegar. Dip drumettes in butter mixture; arrange in single layer in large baking pan. Sprinkle with ranch seasoning. Bake until chicken is browned and an internal temperature of 165°F has been reached, about 30 to 40 minutes. Serve hot with celery and Hidden Valley Original Ranch dressing, for dipping.
Nutrition Facts :
RANCH BUFFALO WINGS
Make and share this Ranch Buffalo Wings recipe from Food.com.
Provided by Hidden Valley
Categories Lunch/Snacks
Time 40m
Yield 7 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF.
- In small bowl, whisk together butter, pepper sauce and vinegar. Dip drumettes in butter mixture; arrange in single layer in large baking pan. Sprinkle with salad dressing mix. Bake until chicken is browned, 30 to 40 minutes. Sprinkle with paprika.
- Serve with salad dressing and celery sticks.
Nutrition Facts : Calories 532.7, Fat 35, SaturatedFat 14.3, Cholesterol 237.6, Sodium 591.5, Carbohydrate 2.3, Fiber 1.2, Sugar 1.4, Protein 48.9
BRENDA'S HIDDEN VALLEY RANCH CHICKEN WINGS
This originally came from a pamphlet from HVR. It required a ridiculous amount of butter to be added and I figured chicken wings have more than enough fat without adding more, so I skipped it. It also required paprika to sprinkled on top so I skipped that as well. I increased the hot sauce by a whole lot as well. If you can find the light version of HVR dressing mix, use that. If you don't want to use chicken wings you can use an equal amount of breast strips. Boneless and skinless are best. I get requests for these wing any time I'm invited to a pot luck. Thirty minutes of the prep time is for marinating.
Provided by Brenda in Winnipeg
Categories Chicken
Time 1h30m
Yield 6 wings, 4 serving(s)
Number Of Ingredients 4
Steps:
- Put wings, hot sauce and vinegar in a large bowl.
- Toss together.
- Marinate for at least 30 minutes.
- While marinating heat oven to 400°F.
- Line jelly roll pan with parchment paper or foil.
- Lay marinated wings, skin side up on shallow pan.
- Sprinkle with the dressing mix.
- Bake for 40 minutes or until done.
- The more crowded the wings are, the juicier they are.
- The more separated the wings are, the crispier they are.
- Drain wings on paper towels, then place in serving dish.
- Either keep warm or place in fridge and heat at a later time.
Nutrition Facts : Calories 328.3, Fat 23.5, SaturatedFat 6.6, Cholesterol 113.2, Sodium 480, Carbohydrate 0.2, Sugar 0.2, Protein 27
RANCH BUFFALO WINGS
Provided by Food Network
Time 40m
Yield 7 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. In small bowl, whisk together butter, pepper sauce and vinegar. Dip drumettes in butter mixture; arrange in single layer in large baking pan. Sprinkle with Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix. Bake until chicken is browned and an internal temperature of 165°F has been reached, about 30 to 40 minutes. Sprinkle with paprika. Serve with Hidden Valley® Original Ranch® Dressing and celery sticks.
More about "hidden valley ranch buffalo wings recipes"
RANCH CHICKEN WINGS | HIDDEN VALLEY® RANCH
From hiddenvalley.com
5/5 Category AppetizersServings 6-8Total Time 30 mins
- In a large plastic zipper bag, combine olive oil and seasoning mix. Place chicken wings into the bag and shake vigorously to combine and coat the wings, then allow to marinate in the refrigerator while the oil comes to temperature.
- Working in batches, adjusting the stove temperature as needed to maintain a consistent cooking temperature of 350°F, carefully lower the wings into hot oil and fry until cooked through, 7 to 8 minutes. Place the cooked wings on paper towels to absorb excess oil and keep warm.
- In a small bowl, combine Buffalo wing sauce with melted butter and dressing. Serve the dipping sauce, and more Ranch dressing, if desired, alongside the fried hot wings
OUR TOP 5 RANCH CHICKEN WING RECIPES - HIDDEN VALLEY
From hiddenvalley.com
- Air Fryer Chicken Wings. Have an air fryer at home? If so, we promise you’ll never make wings any other way. Perfectly crisp and evenly seasoned, these are ready to rock in 30 minutes and don’t waste oven space when you’re whipping up a full meal.
- Honey Hot Wings. Hot and sweet at the same time, these glossy wings use our spicy seasoning mix to get the party started and your tastebuds working overtime.
- Pepper Ranch Wings. We love a hit of pepper heat, and these wings — flavored the way we like with ranch seasoning mix — don’t disappoint. Squeeze some fresh lemon juice over the top if you want to wake things up even more.
- Baked Chipotle Ranch Wings. There’s nothing quite like the warming heat of chipotle in adobo, and these wings bring home all of those flavors plus the familiar spices of original ranch seasoning.
- Ranch Buffalo Wings. No wing roundup would be complete without some buffalo sauce, and this ranchified version has that hot sauce-y, buttery, vinegar-y kick that we all associate with a crowded bar and an ice cold beer.
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