Hidden Valley Quiche Recipes

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DOUBLE ONION QUICHE



Double Onion Quiche image

Double Onion Quiche

Provided by Hidden Valley

Categories     Breakfast & Brunch

Time 45m

Yield 8

Number Of Ingredients 8

3 tablespoons butter
3 cups yellow onions
3 eggs
1 cup heavy cream
½ cup Parmesan cheese
1 packet (1 ounce) Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
1 cup green onions
1 deep-dish pastry shell

Steps:

  • Preheat oven to 350°F.
  • In a medium skillet over medium heat, melt the butter. Add the onions and cook for 15 minutes, stirring often until onions have lightly caramelized; cool.
  • In a large bowl, whisk the eggs, then add cream, cheese and dressing, stirring until smooth. Fold in the caramelized and green onions.
  • Pour mixture into the pastry shell and bake for 30 to 40 minutes or until top is golden and a knife inserted in center comes out clean. Cool on a wire rack 10 minutes before serving.

Nutrition Facts :

HIDDEN VALLEY QUICHE



Hidden Valley Quiche image

Make and share this Hidden Valley Quiche recipe from Food.com.

Provided by LAURIE

Categories     Savory Pies

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 8 inch pie shell, baked and cooled
1 cup grated swiss cheese
3 eggs
1 cup whipping cream
1 package buttermilk ranch salad dressing mix
4 slices bacon, cooked and crumbled

Steps:

  • Preheat oven to 400.
  • Sprinkle bacon and cheese into the pie shell.
  • Beat eggs until frothy.
  • Add cream and dressing mix, mixing well.
  • Pour into pie shell covering the cheese.
  • Bake 20 minutes at 400.
  • Reduce heat to 350 and bake 15-20 minutes until center in set.
  • Cool 10 minutes before cutting.

HIDDEN VALLEY RANCH QUICHE LORRAINE



Hidden Valley Ranch Quiche Lorraine image

32

Categories     Main Dish     Eggs     Pies     Cheese     Bacon

Time 45m

Yield 1

Number Of Ingredients 14

pie shell (9 inch)
cheddar cheese
eggs
sour cream
salad dressing, italian
bacon
ham
pie shell (9 inch)
cheddar cheese
eggs
sour cream
salad dressing, italian
bacon
ham

Steps:

  • Preheat oven to 400℉ (200℃). Sprinkle ½ cup cheese into pie crust. Whisk eggs . Add other ingredients including the remaining ½ cup of cheese. Mix well. Place in pie shell. Bake 15 minutes. Reduce oven to 350℉ (180℃). and bake 15 to 20 minutes longer, until center is set.

Nutrition Facts :

RANCH-STYLE QUICHE



Ranch-Style Quiche image

Ranch salad dressing mix gives this quiche a slight tang. I make it every year on Christmas morning for my husband and me.-Denise Anderson, Seattle, Washington

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 6-8 servings.

Number Of Ingredients 6

1 cup shredded Swiss cheese
1 pastry shell (9 inches), baked and cooled
3 large eggs
1-1/4 cups heavy whipping cream
1 envelope ranch salad dressing mix
4 bacon strips, cooked and crumbled

Steps:

  • Sprinkle cheese into pastry shell. In a bowl, whisk eggs until foamy. Add the remaining ingredients. Pour over cheese. Bake, uncovered, at 400° for 15 minutes. Reduce heat to 350°. Cover edges with foil; bake 15-20 minutes longer or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 353 calories, Fat 28g fat (15g saturated fat), Cholesterol 151mg cholesterol, Sodium 506mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 0 fiber), Protein 9g protein.

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